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Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only
Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only

Sannomiyabashi/Yoyogi Hachiman, Tokyo | Yoyogi Torimatsu(代々木 鳥松)| Seat Reservation Only

4.6Excellent

BBQ
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・【Fresh! Prepared right in the store】The only place in Tokyo!? Amakusa Daio's matured yakitori!
・[The ultimate skewer] We pay special attention to everything from skewering to seasoning, charcoal, and grilling. ・[To go with the yakitori] We pair it with carefully selected natural wines. ・[Watch the griller's techniques in front of you] The counter is a fun and exciting experience, perfect for a date.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Hand-prepared every day! Matured yakitori made from the legendary local chicken "Amakusa Daio" with natural wine. Perfect for dates and dinner parties.

The rare local chicken "Amakusa Daio" is prepared in-house. It is aged for 5-7 days to bring out the full flavor. The yakitori is made with great care and seasoning. It may look simple, but the difference is clear when you eat it. We offer a "stop-order system" so that you can enjoy a new encounter with the ingredients. We have a wide selection of natural wines that go well with yakitori. It is also a 3-minute walk from Yoyogi Station. It is a counter style restaurant, but you can enjoy it without feeling tense. A surprising experience with a slightly different yakitori.

They use the rare Amakusa Daio chicken, which is said to be a mythical breed. They are kept under strict management and fed natural food. They are raised with passion and care, spending 3 to 4 times as much time as regular chickens. At our restaurant, we only use fatty, mild-flavored female chickens. They are then carefully aged in-store for 5 to 7 days and then carefully prepared by hand, bringing out the full flavor! Aged chicken has a different flavor and depth of flavor. We especially recommend the "Daki Negima." The crispy skin from the aging process, the savory meat, and the sweetness of the green onions combine to create a supreme bite.

They use the rare Amakusa Daio chicken, which is said to be a mythical breed. They are kept under strict management and fed natural food. They are raised with passion and care, spending 3 to 4 times as much time as regular chickens. At our restaurant, we only use fatty, mild-flavored female chickens. They are then carefully aged in-store for 5 to 7 days and then carefully prepared by hand, bringing out the full flavor! Aged chicken has a different flavor and depth of flavor. We especially recommend the "Daki Negima." The crispy skin from the aging process, the savory meat, and the sweetness of the green onions combine to create a supreme bite.

Our commitment to yakitori goes beyond just the chicken. The way we cut and skewer the ingredients is designed to bring out the best in their texture. We grill them over the highest quality Kishu Binchotan charcoal. We use a custom-made grill that is deeper than usual to increase the heat and lock in the flavors all at once! Even though the dishes are simple, we add essence with Japanese pepper oil, chicken oil, and homemade seasonings. You can also enjoy rare cuts of meat. Our restaurant has a "stop-order system" where we ask about ingredients you don't like and provide recommendations. We hope you will enjoy our ingenious skewers and have a new encounter with them.

Our commitment to yakitori goes beyond just the chicken. The way we cut and skewer the ingredients is designed to bring out the best in their texture. We grill them over the highest quality Kishu Binchotan charcoal. We use a custom-made grill that is deeper than usual to increase the heat and lock in the flavors all at once! Even though the dishes are simple, we add essence with Japanese pepper oil, chicken oil, and homemade seasonings. You can also enjoy rare cuts of meat. Our restaurant has a "stop-order system" where we ask about ingredients you don't like and provide recommendations. We hope you will enjoy our ingenious skewers and have a new encounter with them.

Torimatsu's recommendation is "Yakitori x Wine". We have a selection of natural wines, with about 17 varieties to match the season. Most of the wines are light and easy to drink, and the refreshing taste gently and gently accompanies the yakitori. When choosing wine, we carefully select wines that are not only tasty, but also from producers who have a strong passion for the wine. You can also enjoy pairings. We also have premium wine Kenzo Estate, as well as beer, sake, and sours, so please choose your favorite drink.

Torimatsu's recommendation is "Yakitori x Wine". We have a selection of natural wines, with about 17 varieties to match the season. Most of the wines are light and easy to drink, and the refreshing taste gently and gently accompanies the yakitori. When choosing wine, we carefully select wines that are not only tasty, but also from producers who have a strong passion for the wine. You can also enjoy pairings. We also have premium wine Kenzo Estate, as well as beer, sake, and sours, so please choose your favorite drink.

It features a U-shaped counter made of ginkgo wood, reminiscent of a sushi restaurant. You can enjoy the immersive movements and graceful techniques of the yakitori chef. The interior has a luxurious feel, but the atmosphere is warm. In this chic and lively atmosphere, you will be greeted by friendly staff who are passionate about yakitori. You can enjoy your meal without feeling stressed. The exhaust system is strong, so you don't have to worry about smoke or odors. It is also easily accessible, just 3 minutes from Yoyogi Station and 2 minutes from Minami-Shinjuku. There are also tables that can seat 6 people, making it ideal for entertaining, dining, and dates.

It features a U-shaped counter made of ginkgo wood, reminiscent of a sushi restaurant. You can enjoy the immersive movements and graceful techniques of the yakitori chef. The interior has a luxurious feel, but the atmosphere is warm. In this chic and lively atmosphere, you will be greeted by friendly staff who are passionate about yakitori. You can enjoy your meal without feeling stressed. The exhaust system is strong, so you don't have to worry about smoke or odors. It is also easily accessible, just 3 minutes from Yoyogi Station and 2 minutes from Minami-Shinjuku. There are also tables that can seat 6 people, making it ideal for entertaining, dining, and dates.

Purchase Notice

  • *In order to prepare your meal in the best possible condition, please arrive as soon as possible with everyone on time. *If you arrive 15 minutes late without contacting us, your reservation will be canceled. *Please refrain from wearing strong perfumes. *Rare cuts may be out of stock. Thank you for your understanding. *From July 1, 2025, we will be completely cashless. We appreciate your understanding and cooperation.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Yoyogi Torimatsu(代々木 鳥松)

Address: Hanamo Palace 1F, 1-42-7 Yoyogi, Shibuya-ku

How to Get There
3 minutes walk from JR Yoyogi Station 3 minutes walk from Toei Oedo Line Yoyogi Station 2 minutes walk from Odakyu Line Minami-Shinjuku Station Contact number: 03-6383-3698

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 23:00

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