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Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only
Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only
Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only
Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only
Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only

Tsukiji, Tokyo | Hamburg 450 LIBERMENT(ヨーショクヤ リベルマン)| Seat Reservation Only

4.6Excellent

Hamburger Steak
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The "Tuna Sandwich" that will surprise customers
・Slowly simmered "beef curry" and "beef and tongue stew"
・Our experienced chef, who has trained in France, will be showcasing his skills.
・We have a wide variety of seating options available. Enjoy a wonderful time in a spacious setting.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction -
Enjoy the chef's specialty dishes that will overturn your concept of "Western food" [3 minutes walk from Shintomicho Station]

Our restaurant offers Western cuisine that has been painstakingly prepared with the concept of "nostalgic flavors of the future." We strive to provide not only nostalgic flavors that evoke the time when Western cuisine first came to Japan, but also surprising dishes that meet the needs of the modern era. For lunch, we recommend the "Stewed Hamburg Steak with Onion-Flavored Demi-Glace Sauce and Soy Milk Cream Cheese." Enjoy the delicious flavor that spreads the moment you put it in your mouth and the tenderness of the meat that falls apart. We look forward to your visit.

Our specialty is the "Tuna Sandwich." The tuna sandwich is made with crispy toasted bread and thickly sliced raw tuna that has been marinated in soy sauce and mirin and then lightly sauteed. It is served with wasabi tartare instead of mayonnaise. It is a dish that appeals to the Japanese DNA of using "soy sauce" and "wasabi" with tuna. This masterpiece, which is created with a completely different approach from the usual tuna sandwich, will surely surprise you with its appearance! Please give it a try.

Our specialty is the "Tuna Sandwich." The tuna sandwich is made with crispy toasted bread and thickly sliced raw tuna that has been marinated in soy sauce and mirin and then lightly sauteed. It is served with wasabi tartare instead of mayonnaise. It is a dish that appeals to the Japanese DNA of using "soy sauce" and "wasabi" with tuna. This masterpiece, which is created with a completely different approach from the usual tuna sandwich, will surely surprise you with its appearance! Please give it a try.

"Beef curry" made from curry roux. Consommé soup is used instead of water, so the delicious flavor of beef fills your mouth. The accompanying Hakone craft box contains five types of condiments. Enjoy various combinations. We also recommend the "Beef and Tongue Stew" which allows you to enjoy both beef stew and tongue stew. The demi-glace sauce is simmered for two weeks without using flour, and is made by simmering a large amount of beef tendon, so it is full of collagen! It is a dish that is also good for your body.

"Beef curry" made from curry roux. Consommé soup is used instead of water, so the delicious flavor of beef fills your mouth. The accompanying Hakone craft box contains five types of condiments. Enjoy various combinations. We also recommend the "Beef and Tongue Stew" which allows you to enjoy both beef stew and tongue stew. The demi-glace sauce is simmered for two weeks without using flour, and is made by simmering a large amount of beef tendon, so it is full of collagen! It is a dish that is also good for your body.

After graduating from a confectionery school, he worked as a pastry chef at a patisserie in Tokyo before switching to French cuisine and moving to France in 2004. He trained at top French restaurants including Ze Kitchen Gallery (Paris), Lameloise (Chagny), and Régis et Jacques Marcon (Saint Bonnell-Hoix). He joined Fujiya Hotel Co., Ltd. and worked at the main restaurant of the Yaesu Fujiya Hotel. He has been involved in the development of Fujiya Hotel ON THE TOAST (Haneda Airport) and serves as its head chef.

After graduating from a confectionery school, he worked as a pastry chef at a patisserie in Tokyo before switching to French cuisine and moving to France in 2004. He trained at top French restaurants including Ze Kitchen Gallery (Paris), Lameloise (Chagny), and Régis et Jacques Marcon (Saint Bonnell-Hoix). He joined Fujiya Hotel Co., Ltd. and worked at the main restaurant of the Yaesu Fujiya Hotel. He has been involved in the development of Fujiya Hotel ON THE TOAST (Haneda Airport) and serves as its head chef.

We offer counter seats, table seats, and sofa seats. The wide counter seats allow even one person to relax and enjoy their time. At the table seats, you can dine in an open atmosphere with sunlight streaming in through the large windows. The sofa seats can also be partitioned, making them perfect for private dining ◎ If you remove the partition, you can rent the entire restaurant. We have a variety of spaces available, so please use them for a variety of occasions.

We offer counter seats, table seats, and sofa seats. The wide counter seats allow even one person to relax and enjoy their time. At the table seats, you can dine in an open atmosphere with sunlight streaming in through the large windows. The sofa seats can also be partitioned, making them perfect for private dining ◎ If you remove the partition, you can rent the entire restaurant. We have a variety of spaces available, so please use them for a variety of occasions.

Purchase Notice

  • *The photo is for illustrative purposes only. *The contents may change depending on the stocking situation, etc. Please note.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: 450 LIBERMENT(ヨーショクヤ リベルマン)

Address: Mitsuya 3rd Building 1F, 1-11-7 Shintomi, Chuo-ku

How to Get There
3 minutes walk from Shintomicho Station on the Yurakucho Line 5 minutes walk from Hatchobori Station on the Hibiya Line 7 minutes walk from Takaracho Station on the Toei Asakusa Line Contact number: 03-6280-4433

Business Hours
Mon. ~ Fri.
11:30 - 14:00
18:00 - 21:00

Sat.
18:00 - 21:00

Sun. and National Holidays
Closed Day

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