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Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only
Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only

Tokyo Ryogoku/Kinshicho | Indian curry Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)| Seat Reservation Only

4.6Excellent

Curry
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・We are proud of our wide variety of spicy curries! Enjoy our special dishes ・Mutton curry, dal and palak are the best ◆ Enjoy authentic South Indian cuisine ・Full-flavored authentic South Indian cuisine prepared by a veteran chef in Kinshicho
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - 3 minutes from Kinshicho Station ◆ Enjoy authentic South Indian cuisine prepared by a skilled chef from India! Lunch buffet available

Our chef, originally from Chennai, India, has decades of experience and uses simple cooking methods to bring out the flavor of the ingredients. We offer a wide variety of curries, including daily curries and basic curries made with chicken and mutton, all made with carefully selected spices. Our wide range of a la carte dishes, including biryani and chicken, are also not to be missed. For lunch, you can enjoy about four types of daily curries, naan, rice, and more at our buffet.

We offer a wide variety of curries, including daily curries that brighten up each day. The spices are changed to match the curry, and each one boasts an exquisite taste with a strong spice. We also focus on basic chicken and mutton curries, so you can enjoy our unique flavor no matter what you eat. The fish used in our dishes varies from day to day, including mackerel, swordfish, Spanish mackerel, and shark. You can enjoy not only curry but also a variety of other dishes.

We offer a wide variety of curries, including daily curries that brighten up each day. The spices are changed to match the curry, and each one boasts an exquisite taste with a strong spice. We also focus on basic chicken and mutton curries, so you can enjoy our unique flavor no matter what you eat. The fish used in our dishes varies from day to day, including mackerel, swordfish, Spanish mackerel, and shark. You can enjoy not only curry but also a variety of other dishes.

The most recommended dishes are the "Mutton Curry" and the bean and spinach curry "Dal Palak"! This is a dish that we are proud of and would like you to try among the wide variety of curries. It tastes even better when combined with the "Cheese Naan". Other than curry, we also recommend "Chicken Biryani", "Chicken 65", and "Onion Vada". Please enjoy authentic South Indian cuisine to your heart's content.

The most recommended dishes are the "Mutton Curry" and the bean and spinach curry "Dal Palak"! This is a dish that we are proud of and would like you to try among the wide variety of curries. It tastes even better when combined with the "Cheese Naan". Other than curry, we also recommend "Chicken Biryani", "Chicken 65", and "Onion Vada". Please enjoy authentic South Indian cuisine to your heart's content.

Our chef, G. Venugopal, whose name is derived from his, is originally from Chennai, India, and is a true chef with decades of experience in the hospitality industry. He moved to Japan as the chef of Ajanta Tokyo, and after working at Dharmagara in Higashi Ginza, he opened his first restaurant specializing in South Indian cuisine in Kinshicho, Tokyo. Known locally as Chef Venu, he pursues authentic yet simple cooking methods and values the flavor of his food.

Our chef, G. Venugopal, whose name is derived from his, is originally from Chennai, India, and is a true chef with decades of experience in the hospitality industry. He moved to Japan as the chef of Ajanta Tokyo, and after working at Dharmagara in Higashi Ginza, he opened his first restaurant specializing in South Indian cuisine in Kinshicho, Tokyo. Known locally as Chef Venu, he pursues authentic yet simple cooking methods and values the flavor of his food.

Purchase Notice

  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Venu's South Indian Dining(ヴェヌス サウス インディアン ダイニング 錦糸町店)

    Address: 2-6-11 Kinshi, Sumida-ku

    How to Get There
    3 minutes walk from the north exit of JR Sobu Line Kinshicho Station 3 minutes walk from exit 3 of Tokyo Metro Hanzomon Line Kinshicho Station Contact number: 03-6284-1711

    Business Hours
    Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
    11:00 - 15:00
    17:00 - 22:00

    ■ Closed Days
    1/1~1/4

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    KKday Help Center