Ebisu, Tokyo | Horse meat restaurant Hakata Kirari（博多 煌梨 恵比寿店）| Seat Reservation Only
・You must try the "Kiri Nabe" and "Meguro Nabe" which can only be enjoyed in Kiriri!
・◆Fully private rooms available◆Calm and stylish interior◆Information about sister store◆Kyushu Wagyu Yakiniku Ringo Nakameguro store
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The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store introduction - A popular authentic motsunabe restaurant in Meguro. We recommend the "Meguro Nabe" with black garlic oil and the "Kiramari Nabe" with plenty of grated yam!Kirari, a famous motsunabe restaurant with a rating of 3.6 or higher on Tabelog, has opened in Ebisu! With its main store in Hakata, the home of motsunabe, the restaurant ships almost all of its ingredients directly from Kyushu, and offers five types of motsunabe: miso, spicy miso, soy sauce, salt, and black garlic oil. Kirari's unique method of preparing Iki beef offal makes it easy to eat, and it's a delicious dish that we would recommend especially to those who don't like offal. We also have horse sashimi and wine, and you can enjoy a relaxing meal in a restaurant with a focus on atmosphere.
Kirari's specially selected premium beef offal for its motsunabe is made using Iki beef offal, which is said to be a mythical cow. We are particular about the preparation of the offal (horumon), and instead of the usual one-time preparation, we do it twice before serving it to our customers. Also, while most motsunabe restaurants use frozen offal, our restaurant uses raw beef offal (fresh offal). This is the reason why you can eat tender and delicious beef offal!
"Meguro Nabe" contains the burnt garlic oil "ma-yu" used in Kumamoto ramen, and "Kurari Nabe" is topped with grated raw yam (Chinese yam) and is an original motsunabe that you can't get at any other motsunabe restaurant! Both go perfectly with Iki beef offal, and the unique flavor spreads in your mouth. Please be sure to order them when you visit the restaurant.
Our restaurant is spread across two floors, the second and third floors, and you can relax and unwind in the warmth of the wood. We also have fully private rooms on the third floor, which can accommodate 4 to 10 people. With large windows and a garden-like atmosphere, it can be used for a variety of occasions, including entertaining, anniversaries, and dinner parties. *A 10% service charge will be charged for the private rooms.
At Yakiniku Ringo, the owner, who is originally from Kyushu, wants more people to enjoy his special Kyushu Wagyu beef, so he only uses the highest quality Kyushu Kuroge Wagyu beef. These special ingredients are stored and managed by our head chef, who has experience as the executive chef of a famous hotel. With the skills and experience he has cultivated over many years, he will provide you with the best Kyushu Wagyu beef yakiniku. We have private rooms available, and we also accept reservations for courses and banquets, so please feel free to contact us.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Hakata Kirari（博多 煌梨 恵比寿店）
Address: 1-4-14 Ebisu Minami, Shibuya-ku Miyahara Building 2F3F17:00 - 00:00
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