Koenji, Tokyo | Izakaya Kemuri（けむり 高円寺店）| Seat Reservation Only
・Aged yakitori banquet course / Upgrade by making a reservation on the official website ・The counter seats surrounding the stage are special seats where you can enjoy the skills of the griller ・Don't miss the rare cuts and seasonal dishes that complement the yakitori!
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - Top-notch yakitori in Koenji / Yakitori x Craft Beer x SakeEnjoy top-notch, carefully crafted yakitori in Koenji. The appeal of our restaurant is that you can enjoy both [aged yakitori] and [freshly ground yakitori]. For aging, we use the legendary local chicken "Amakusa Daio" from Kumamoto. We purchase whole chickens and carefully age them over time to concentrate the flavor.
We proudly serve yakitori made with the utmost care for both the chicken and the preparation! 1. Only here in Koenji!? [Aged yakitori]: The legendary local chicken "Amakusa Daio" is carefully aged over several days to bring it to the peak of flavor. The flavor is concentrated, with a crispy skin and juicy inside. 2. Rare texture! [Milled yakitori]: "Kenmi chicken" is dissected from a whole chicken every morning and carefully skewered. It's so fresh you can eat it raw! The white liver, cooked rare, is exquisite and there are plenty of rare cuts. There is no compromise on seasonings such as salt and oil, binchotan charcoal, or the way the charcoal is prepared!
![We proudly serve yakitori made with the utmost care for both the chicken and the preparation! 1. Only here in Koenji!? [Aged yakitori]: The legendary local chicken "Amakusa Daio" is carefully aged over several days to bring it to the peak of flavor. The flavor is concentrated, with a crispy skin and juicy inside. 2. Rare texture! [Milled yakitori]: "Kenmi chicken" is dissected from a whole chicken every morning and carefully skewered. It's so fresh you can eat it raw! The white liver, cooked rare, is exquisite and there are plenty of rare cuts. There is no compromise on seasonings such as salt and oil, binchotan charcoal, or the way the charcoal is prepared!](https://image.kkday.com/v2/image/get/c_fit%2Cq_55%2Ct_webp%2Cw_960/s1.kkday.com/product_200222/20241007033503_m9kaU/png)
The legendary local chicken "Amakusa Daio" is used to the fullest. At our restaurant, you can enjoy rare cuts, especially the "Chouchin" which is an extremely valuable and supreme delicacy as one skewer contains the equivalent of one whole chicken! Chicken bones are used in "Tori Soba". The soup is made over four hours and is clear with concentrated flavor. The noodles are also made with the same care as ramen specialty shops, making this a proud bowl! The a la carte dishes are packed with gentle menu items that go well with the seasonal yakitori. Enjoy the changing seasons with vegetables and ingredients that are carefully selected for their origin and freshness!
We source delicious local sake from all over Japan, focusing on the season. We always have more than 10 types of sake available, from crisp, dry to mellow, sweet, and from classic to rare. We also pay special attention to the sake vessels we use. We change the vessels frequently, so you can enjoy different drinks every time you visit! We always have more than 4 types of craft beer on offer, which change daily. Our selection is designed to go well with yakitori. We can also suggest sake that matches your tastes and food, as well as seasonal recommendations. Feel free to ask our staff!
It is rare in Koenji, but we are proud to offer a relaxed and comfortable dining experience. In the spacious space, there are large counter seats that surround the grill area. It is probably the largest in Koenji! You can enjoy the live performance of the grill master's skills and dexterity. There are tables, from 4-6 seats that are easy for families to use, to seats that can seat 10 or more people. Children and groups are also welcome ◎ We can accommodate you from solo diners to friends' get-togethers, business dinners, dates, and after-work drinking parties ♪
Purchase Notice
- Please order according to the number of people
- Restaurant service charge (charged separately when paying for in-store meals): A charge of 500 yen (as an appetizer fee) will be charged. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure, otherwise we will charge you the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kemuri（けむり 高円寺店）
Address: 3-22-3 Koenji Kita, Suginami-ku Delco Homes Koenji 2F17:00 - 00:00
Sat.. ～ Sun, National Holidays
15:00 - 00:00
■ Business hours We are open from 15:00 on Saturdays, Sundays and holidays!
You can also enjoy drinking during the day. We look forward to your visit!
■ No fixed holidays
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