Kanda/Ochanomizu, Tokyo | Izakaya Kuzushi Washoku Koukian (Kuzushi Washoku Koukian Nihonbashi) | Seat Reservation Only
・We have private rooms that can accommodate a variety of numbers of people. ・We use [Japanese beef aged in snow rooms]. ・We offer special deals only available on Saturdays and holidays.
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction -[3-minute walk from Mitsukoshimae and Kanda Stations] Enjoy seasonal sashimi and aged beef in a variety of private rooms! Perfect for welcome and farewell parties!
Excellent access, within a 5-minute walk from three stations: Mitsukoshimae Station, Kanda Station, and Shin-Nihonbashi Station. We have various private rooms available for 2 to 20 guests, where you can enjoy Japanese cuisine made with seasonal ingredients in a private space. Individual kaiseki courses start from 5,800 JPY for 11 dishes; lunch kaiseki courses start from 3,800 JPY for 9 dishes. We also offer a 3-hour all-you-can-drink plan in a private room! ★Vegetarian menu available★ 12 dishes for 7,000 JPY, please inquire.
A world first! We use domestic beef aged in snow, aged using the energy of snow. Aged in a natural refrigerator in Echigo Uonuma, known as a "snow room." Slow aging in a snow room brings out a rich, umami flavor. Protein is broken down and the free amino acid content increases, enhancing the umami and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the umami, richness, and texture.
We have private rooms for various numbers of people, including private rooms for 4 people, private rooms for 11-14 people, private rooms for 14-18 people, and private rooms for 18-20 people.
Koki-an spicy curry 1000 yen, beef loin steak (150g) 1500 yen, Sangen pork tender cutlet 1050 yen, juicy fried chicken 1000 yen, salt-grilled fatty mackerel 1000 yen, weekly menu 1100 yen Rice, miso soup, salad, pickles (large portion ok) Sado rice from Niigata Prefecture (special A rank) *Homemade curry revived for the first time in 10 years Boiled sardines and shaved bonito 10 kinds of root vegetables, accented with sesame and yuzu, perfectly matched with chewy rice
Our pride and joy, Japanese cuisine, is constantly evolving. We offer a wide variety of course meals featuring our signature dishes. The "Kokian Four Seasons Kaiseki Course" includes 12 dishes, one dish per person, for 6,800 yen. This plan is perfect for entertaining or meeting new people for the first time. We also offer other course meals, each with its own unique appeal, so please feel free to inquire at our store.
Purchase Notice
- Please check the cancellation policy when making your reservation. 【About Private Rooms】 Due to air conditioning, our private rooms have open ceilings. 【About Seat-Only Reservations】 *Please order at least 1 drink and 1 food item per person.
- *For additional guests added to a course on the day of the reservation, an additional charge of 550 JPY will be applied to the course price. *The above information is for reference only. Local charges shall prevail.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before the departure time. If you do not cancel, the following fees will be charged to you (the actual fees will be subject to the information stated in the voucher after booking): Same-day cancellation is 3,000 JPY per person.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order is the final decision of KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Kuzushi Washoku Koukian (Kuzushi Washoku Koukian Nihonbashi)
Address: Chuo-ku, Nihonbashi Muromachi 4-2-10 Sakata Building B1F11:30 - 15:00
16:30 - 22:30
Sat. National Holidays
11:30 - 22:00
Sun.
Closed Day
■ Closed days: Open on Sundays during three-day weekends and closed on the final Monday
