Akabane, Tokyo | Italian restaurant Aka Bar Rezze (Aka Bar Rezze Akabane Branch) | Seat Reservation Only

The "Two-Color Truffle Pizza" is a luxurious dish with a mellow aroma. To finish it off, the truffles are sliced in front of the customer! We also recommend the "Shrimp and Green Seaweed Cream Pasta," which combines homemade bacon and plump shrimp with green seaweed and cream. The saltiness of the bacon gives it a deep flavor. Another point is that all of our pastas contain homemade bacon. Please try it when you visit us!

We hold a "Meat Festival" every day! We prepare three or four different cuts of meat, lined up with pictures of the meat after cooking. It's a fun presentation where you can look at the pictures of the meat before and after cooking and order, thinking, "I'd like to try this meat if it turns out like this!" Why not try to savor to your heart's content the chef's best dishes, such as pork shoulder loin and beef thigh, which are offered daily?

There is also a wide variety of drinks on the menu. The most popular is the draft craft beer. Among them, we recommend the fruity "Hoegaarden White," which is easy for women to drink. The foam is replaced when the beer is poured, so it keeps its creamy foam until the very end. In addition, the brewery-brewed cocktails, which are full of fruit pulp, are truly "edible drinks" that you can enjoy the texture of the chunks of fruit. There are also rare drinks such as sherry, so be sure to try them!

The restaurant has a casual atmosphere reminiscent of Europe. The cute interior is based on the color red. We have counter seats that can be used by individuals, as well as table seats that are perfect for small gatherings. It is perfect for a wide range of occasions, such as a quick drink after work, a date, a meal with family, or a casual drinking party with friends. We also have terrace seating, so please come and enjoy a fun time in a pleasant and open space!