Asakusa, Tokyo | Sake Bar Tansouan Kenjirou（丹想庵 健次郎）| Seat Reservation Only

Soba and sake go hand in hand. We have a wide variety of carefully selected sake, which we have visited many sake breweries to compare and choose from. We have selected brands that go well with our soba and other delicacies, including sake with three varieties that are fun to try, shochu that can be mixed with soba soup, and wine that goes surprisingly well with other dishes. We can also suggest a drink to suit your taste, so please feel free to ask. Please enjoy the culture of "soba-mae," which is to have a drink before eating soba.

Deeply flavorful soba noodles that embody the owner's passion. As the seasons change, the highest quality unpolished buckwheat is selected based on the weather and the condition of the ingredients, and then ground using a stone mill. The noodles are carefully hand-made every day to bring out the true value of the soba, such as its aroma and sweetness. We also offer a variety of a la carte dishes that are perfect to enjoy before your soba. Our seasonal delicacies, made with the best seasonal vegetables of the day, are changed every week or so, so you can experience new flavors every time you visit. We also offer a course menu that allows you to enjoy both soba noodles and other dishes, so you can enjoy the bounty of the seasons.

The restaurant's tiled roof blends in with the surroundings of Oku-Asakusa. Step through the noren curtain and you'll find yourself in a Japanese space where time flows at a leisurely pace. The restaurant is lavishly decorated with Japanese ornaments such as bamboo walls, hanging scrolls, Japanese chests and lantern-style lighting, creating a nostalgic and relaxing atmosphere. We offer counter seats that are popular with solo diners, as well as large and small private rooms perfect for entertaining and banquets, making it suitable for a variety of occasions. Please enjoy your stay while enjoying our heartfelt hospitality.

At the age of 30, the owner decided to train at a temple in Yamagata. After that, he worked in a variety of restaurants, including Japanese restaurants, yakitori restaurants, and soba restaurants, cultivating unparalleled creativity. The owner has a wide range of experience, including soba making and seasonal cooking, and we offer carefully crafted masterpieces that can only be created by a chef with such diverse experience. We put our heart and soul into every single skewer of soba, as well as each dish and drink. Please enjoy the deep flavor that will soak into your soul.