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Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only
Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only
Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only
Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only
Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only

Tachikawa, Tokyo | French Teppanyaki Senju(鉄板焼 千珠)| Seat Reservation Only

4.2Very Good

Steak · Teppanyaki
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥6,000~¥7,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・For celebrations and special occasions, we also accept lunch banquets.
・Specialty carefully selected Wagyu beef ・Natural wine ・Owner chef profile
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - We apologize for making you walk so much... but we will do our best to provide you with the best service possible.

"To do our best in both body and mind within the given environment" is our mission at Senju. Whether it's a special date, coming after work, or a casual getaway... we want to provide a wonderful time to everyone who comes to our restaurant. Our staff not only do their best to please our customers, but they also enjoy their work to the fullest. We are a restaurant where no one can match our desire to make people smile with delicious food.
<A large room that can accommodate up to 30 people is available> Perfect for special occasions such as family gatherings, dinner parties, and celebrations. <For lunch parties> Although we are usually closed for lunch on Saturdays and Sundays, we accept reservations for lunch parties. *Please make reservations at least 2 days in advance. Please feel free to call the restaurant to enquire about the number of people and course details.

<A large room that can accommodate up to 30 people is available> Perfect for special occasions such as family gatherings, dinner parties, and celebrations. <For lunch parties> Although we are usually closed for lunch on Saturdays and Sundays, we accept reservations for lunch parties. *Please make reservations at least 2 days in advance. Please feel free to call the restaurant to enquire about the number of people and course details.

The owner and chef himself personally went to the auction to purchase the Japanese black beef "Senju's Sirloin Steak" which has a melt-in-the-mouth texture. The sirloin, the best part of the beef, is unforgettable once you've tried it. We mainly serve Imari beef from Saga and Hitachi beef from Ibaraki.

The owner and chef himself personally went to the auction to purchase the Japanese black beef "Senju's Sirloin Steak" which has a melt-in-the-mouth texture. The sirloin, the best part of the beef, is unforgettable once you've tried it. We mainly serve Imari beef from Saga and Hitachi beef from Ibaraki.

We have a wide selection of carefully selected natural wines, which are sure to go well with our unique Japanese-style French cuisine!

We have a wide selection of carefully selected natural wines, which are sure to go well with our unique Japanese-style French cuisine!

・Trained at Mikasa Kaikan in Ginza・Worked at the French restaurant run by sommelier Shinya Tazaki・Trained at natural wine producer Peche Laurier in the south of France and Karim Vionnet in Beaujolais・Worked at Michelin two-star restaurant Aimé Vibert in Tokyo after returning to Japan・Traveled to France and learned organic winemaking at Les Capriades in the Loire region and regional cuisine at a bistro in Burgundy・Trained at Michelin restaurant La Truffe Noire in Paris, returned to Japan and continues to work there today

・Trained at Mikasa Kaikan in Ginza・Worked at the French restaurant run by sommelier Shinya Tazaki・Trained at natural wine producer Peche Laurier in the south of France and Karim Vionnet in Beaujolais・Worked at Michelin two-star restaurant Aimé Vibert in Tokyo after returning to Japan・Traveled to France and learned organic winemaking at Les Capriades in the Loire region and regional cuisine at a bistro in Burgundy・Trained at Michelin restaurant La Truffe Noire in Paris, returned to Japan and continues to work there today

Purchase Notice

  • For reservations after 18:00 on the day of, please contact us by phone. 【We accept welcome and farewell parties】 Not only for large groups, but also for small groups! We also accept lunch parties. We accept various banquets such as welcome and farewell parties, reunions, and girls' nights out. Private bookings are available for groups of 10 to 30 people. Perfect for a special, high-class welcome party for your loved ones... Organizers, please feel free to consult with us regarding your budget, number of people, etc.
  • Restaurant service charge (charged separately at the time of payment for dining in): 600 JPY per person as an appetizer fee, 10% service charge.
  • *The above information is for reference only. The actual charges at the venue will take precedence.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Teppanyaki Senju(鉄板焼 千珠)

Address: 3-4-3 Akebonocho, Tachikawa City

How to Get There
Leave the north exit of Tachikawa Station, go straight, and turn right at Akebonobashi intersection. You will soon see it on your right after passing four traffic lights. If you are unsure, please feel free to contact us. Contact number: 090-5196-1870

Business Hours
[Mon]・[Tue]・[Thu]・[Fri]・[Sat.. ~ Sun]・[National Holidays]・[The day before national holidays]・[The day after national holidays]
12:00 - 14:00
18:00 - 22:00

[Wed]
Closed

Lunch service (by reservation only)
We will also be open on Wednesdays in December.

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