Sangenjaya, Tokyo | Local cuisine Kushi Sho (Sangenjaya branch) | Seat Reservation Only

The first Tokyo store of a popular skewer restaurant from Okayama. Their proud skewers are made with a variety of ingredients, including meat, seafood, and vegetables, and are carefully grilled one by one with great care! They are then served on a mountain of highland cabbage. You can eat as much fresh cabbage as you like♪ The sauce is the restaurant's secret recipe, a refreshing sauce with citrus fruits that goes perfectly with both the skewers and the cabbage★ There are about 40 types of skewers, from the standard to unusual ones created by customers. We recommend the "omakase course"❗️, where you can stop at any time as recommended skewers are served.

The interior of the bar is bright and friendly, with everything from popular songs to nostalgic Showa era pop music. You will be greeted by the owner couple, who are known as the "fathers and mothers of Sancha", and their energetic staff, who have a wealth of life experience! The bar is always bustling with business associates, people dining alone, and the cutting edge people that you would expect from Sancha, and the atmosphere makes it easy for customers to get along with each other♪ Many customers come every day to chat and discuss life issues, but of course first timers are also welcome! Come and recharge your energy in this cozy bar that feels like a second home★

We have a wide variety of alcohol! We offer our own original sake and shochu, so you can enjoy a taste that you can only get here. Juicy strained fruit liquors such as lemon and yuzu, and super rich yogurt are popular with women. We also have hard-to-find whiskeys such as "Taketsuru", "Yoichi", and smoky "Ardbeg". We are always checking and planning to stock other delicious alcohol that goes well with the food. For those who want to drink a lot, we also have an "all-you-can-drink" plan, which you can add to your course to get a great deal while eating and drinking!

We offer a wide variety of dishes, from Okayama gourmet food to a la carte dishes that go well with sake, with a focus on Okayama ingredients. There is a wide selection of flavors familiar to Okayama residents, such as shrimp rice, which is similar to black fried rice, and dishes using Momotaro pork. There is also Hiruzen Yakisoba, a new Okayama specialty that won the B1 Grand Prix and is made with miso sauce and chicken! Depending on the season, Hinase oysters are also available. There are also "whimsical menus" created by the staff, and a la carte dishes that go well with sake. Perfect for those who want to experience Okayama and those who want to drink well.