Tokyo Shinjuku | Shabu-shabu Ezo Jingisukan Kabuto Ya | Seat Reservation Only
- 'The only one in Tokyo': Hokkaido lamb 'bought as a whole' and aged by a chef with 36 years of experience
- 'Legendary old iron plate' nurtured by hand for 21 years x supreme grilling with premium Binchotan charcoal
- It is not the tools, it is the technique. 'Ultimate knife skills' that lock in the umami
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Product Info
Celebrating 22 years! The original aged lamb restaurant with a master chef of 37 years! The only place in Tokyo! A specialty shop that buys whole Hokkaido lambs and serves all parts!
A shop run by a stubborn master and a kind landlady for 22 years! Why do we insist on original aged lamb? Because the flavor and tenderness are twice as good! The master, with 37 years of experience, has been standing in the kitchen for 22 years. He personally selects and buys whole Southdown lambs (the king of Hokkaido lamb) and top-grade Suffolk sheep, breaks them down in the shop, and offers over 100 menu items. He does everything himself, making this the only Jingisukan specialty shop in Tokyo. This is a precious gift from nature! Please feel the blessings of life. Reservations recommended! Phone inquiries not accepted. Meeting up at the restaurant is prohibited.
He is 52 years old and has been a craftsman for 35 years. ▲Hobbies: Fishing (only fish he has caught is served as a snack), weight training, and golf. ▼Hate superficial, superficial pretensions! ▲After dropping out of high school, he started a company at the age of 19 and worked in the construction and building demolition business for 12 years. He said he would do anything in civil engineering and construction, so he made a fresh start and started working in the food and beverage industry! After passing the high school certification exam by studying on his own while working, he was accepted into the Faculty of Economics at Keio University.★He likes alcohol, lamb, sports, and fishing!
At our restaurant, the chef personally delivers domestic lamb from a farm in Hokkaido, chilling it by the whole lamb, and we mainly use raw lamb shoulder loin from Australia, the designated brand "Suffolk breed"! We also use Southdown, the king of lamb! In order to provide our customers with the best condition, we purchase, prepare, age, cook, and cut and serve after receiving the order. We even use binchotan charcoal. We also have good sake that goes perfectly with lamb dishes that melt in your mouth, so please enjoy it!
Since opening, we have refused TV media, no loud noises, but it's OK to have fun in a refined way! We do not accept drunk people, gangster-like people, or people with exposed tattoos! Please come to the store with as many people as possible! These are Kabutoya's rules that have not changed since opening, even after being attacked by word of mouth. Once you eat and drink, it's over! We also take our final dishes seriously, the best in Tokyo!
The chef goes all the way to Hokkaido to buy the lamb. Domestic lamb is rare and difficult to obtain, so the ranch farmers are working hard to get it. This healthy, nutritious and delicious meat is served with the best of both worlds, including Suffolk lamb from Australia.
Purchase Notice
- 【Requests from Kabutoya】 ・Tattoos must be covered ・Meeting up at the restaurant is prohibited ・Please arrive with your entire party ・Intoxication is prohibited ・Anti-social individuals are not permitted ・Please check our website m(__)m 【For customers who have read our official website】 Please tell the landlady to receive a complimentary mini bean sprout appetizer. Any delay of 15 minutes or more without prior notice will be treated as a cancellation. 【Notes】 ・If you are running late or need to change your time, please call the phone number registered on Tabelog. ・We do not accept reservations if the person making the booking is not attending. ・We recommend the course menu for first-time visitors.
- Course contents may change depending on availability.
- Restaurant service fee (charged separately at the time of payment for in-store dining): Table charge 480 JPY *The above information is for reference only. Local pricing takes precedence.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fees will be subject to the information stated on the voucher after booking): Regardless of whether you notify us or not, Cancellations made after 13:00 on the day of the reservation will incur a charge of 5000 JPY per person. Changes to the date on the day of the reservation will be treated as a cancellation. (Please be sure to call the registered phone number for any changes to the number of guests or time)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ezo Jingisukan Kabuto Ya
Address: Plus One Building 1F, 7-11-16 Nishi-Shinjuku, Shinjuku-ku17:30 - 23:00
[Wed]・[Thu]・[Fri]
12:00 - 14:00
17:30 - 23:00
[Sat]
17:00 - 23:00
[Sun]・[National Holidays]
17:00 - 22:00
[Mon]
Closed
■ Closed Days
Generally Mondays. Announced on our website and Instagram.
May change due to preparation; we close when the meat runs out.
Lunch service is scheduled to resume on 9/24.
Generally Wed, Thu, Fri.
Business hours are announced on our Instagram stories.
We may close if the lamb shipment is delayed or preparation is not completed.
