Tokyo Shinjuku | Shabu-shabu Ezo Jingisukan Kabuto Ya | Seat Reservation Only
- 'The only one in Tokyo': Hokkaido lamb 'bought as a whole' and aged by a chef with 36 years of experience
- 'Legendary old iron plate' nurtured by hand for 21 years x supreme grilling with premium Binchotan charcoal
- It is not the tools, it is the technique. 'Ultimate knife skills' that lock in the umami
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Product Info
The original aged lamb restaurant run by the master chef and his wife! The only specialty shop in Tokyo where a chef with 36 years of experience, who has been in the kitchen for 21 years, buys whole Hokkaido lamb and serves every part.
A shop run by a stubborn master chef and a kind landlady! Dedicated to original aged lamb, the master chef with 36 years of experience has been in the kitchen for over 20 years. He personally selects and buys whole Hokkaido Southdown and top-brand Suffolk sheep, breaks them down in the shop, and offers over 100 menu items. This is the only Jingisukan specialty shop in Tokyo where the master chef does everything himself. Since Hokkaido lamb is rare, we recommend booking a course. It is a precious life! Please feel the blessings of life! Phone inquiries not accepted. Meeting up at the restaurant is prohibited.
He is 52 years old and has been a craftsman for 35 years. ▲Hobbies: Fishing (only fish he has caught is served as a snack), weight training, and golf. ▼Hate superficial, superficial pretensions! ▲After dropping out of high school, he started a company at the age of 19 and worked in the construction and building demolition business for 12 years. He said he would do anything in civil engineering and construction, so he made a fresh start and started working in the food and beverage industry! After passing the high school certification exam by studying on his own while working, he was accepted into the Faculty of Economics at Keio University.★He likes alcohol, lamb, sports, and fishing!
At our restaurant, the chef personally delivers domestic lamb from a farm in Hokkaido, chilling it by the whole lamb, and we mainly use raw lamb shoulder loin from Australia, the designated brand "Suffolk breed"! We also use Southdown, the king of lamb! In order to provide our customers with the best condition, we purchase, prepare, age, cook, and cut and serve after receiving the order. We even use binchotan charcoal. We also have good sake that goes perfectly with lamb dishes that melt in your mouth, so please enjoy it!
Since opening, we have refused TV media, no loud noises, but it's OK to have fun in a refined way! We do not accept drunk people, gangster-like people, or people with exposed tattoos! Please come to the store with as many people as possible! These are Kabutoya's rules that have not changed since opening, even after being attacked by word of mouth. Once you eat and drink, it's over! We also take our final dishes seriously, the best in Tokyo!
The chef goes all the way to Hokkaido to buy the lamb. Domestic lamb is rare and difficult to obtain, so the ranch farmers are working hard to get it. This healthy, nutritious and delicious meat is served with the best of both worlds, including Suffolk lamb from Australia.
Purchase Notice
- ・No visible tattoos allowed ・No meeting up at the venue ・Please arrive with your full party ・No extreme intoxication ・No anti-social individuals For customers who have read our official website: Please tell the proprietress to receive a complimentary mini bean sprout appetizer. Failure to arrive within 15 minutes of your reservation without notice will be treated as a cancellation. If you are running late or need to change your time, please call the phone number registered on Tabelog. We do not accept reservations if the person themselves is not attending. For first-time visitors, we recommend our course menu.
- Course contents are subject to change based on availability. ※The above information is for reference. Actual charges are subject to local pricing.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to visit, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (actual charges are subject to the information stated on the voucher after booking): Regardless of whether you notify us, for cancellations made after 13:00 on the day of the reservation, we will charge 5,000 JPY per person for each guest reduced. Changes to the date on the day of the reservation will be treated as a cancellation. (Please be sure to call the registered phone number for changes to the number of guests or time.)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Ezo Jingisukan Kabuto Ya
Address: Plus One Building 1F, 7-11-16 Nishi-Shinjuku, Shinjuku-ku17:00 - 23:00
[Sun]・[National Holidays]
17:00 - 22:30
[Mon]
Closed
■ Closed Days
Generally Mondays, announced on our website and Instagram
May change due to preparation, and we close when the meat runs out
Reservations recommended
For lunch, please check our
website or Instagram for our
schedule table
We are closed when the lamb arrives
Announced on Instagram Stories
