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Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only
Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only

Gotanda/Takanawadai, Tokyo | French Ryori Le Trianon | Seat Reservation Only

4.6Excellent

Average Lunch Price:¥8,000~¥9,999
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

Le Trianon, a French restaurant offering elegant and authentic French cuisine that brings out the flavors of seasonal ingredients, features a selection of wines curated by head chef Yuma Aoki and sommelier. We propose a new style of drink experience. [Private rooms available] An elegant space modeled after a palace. Perfect for anniversaries and girls' nights out.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy elegant French cuisine in an elegant space modeled after a palace ◆ Private rooms available

Chef Yoshimoto, who has won numerous awards and has trained at Michelin-starred restaurants in France, prepares high-quality French cuisine that makes use of the bounty of the seasons. Enjoy a dish that combines tradition and contemporary sensibility, which has been passed down since the restaurant first opened, in an elegant space inside the Grand Prince Hotel Takanawa. The restaurant also offers a glass of New World wine, carefully selected by the sommelier. In addition to table seating, the restaurant is also equipped with private rooms suitable for celebrations and girls' nights.
We deliver impressive French cuisine that combines tradition with contemporary sensibilities. We offer one lunch course and two dinner courses. Please enjoy elegant dishes that make the most of carefully selected seasonal ingredients. While preserving the traditional flavors that have been handed down since the restaurant opened in 1971, our chefs have arranged dishes that have been loved by gourmets. We use carefully prepared fonds and jus for the sauces, and pursue a high-quality finish by incorporating aging that suits the ingredients.

We deliver impressive French cuisine that combines tradition with contemporary sensibilities. We offer one lunch course and two dinner courses. Please enjoy elegant dishes that make the most of carefully selected seasonal ingredients. While preserving the traditional flavors that have been handed down since the restaurant opened in 1971, our chefs have arranged dishes that have been loved by gourmets. We use carefully prepared fonds and jus for the sauces, and pursue a high-quality finish by incorporating aging that suits the ingredients.

Chef Yoshimoto has won numerous awards both in Japan and abroad, including winning the 4th Escoffier French Cuisine Competition at the youngest age. He moved to France in 2011 and gained experience at a famous Michelin-starred restaurant. The most important thing for him is to take ingredients seriously. He brings out the best in the ingredients he selects from the producers and presents an inspiring dish with his unique interpretation. Enjoy a blissful moment with a glass of wine.

Chef Yoshimoto has won numerous awards both in Japan and abroad, including winning the 4th Escoffier French Cuisine Competition at the youngest age. He moved to France in 2011 and gained experience at a famous Michelin-starred restaurant. The most important thing for him is to take ingredients seriously. He brings out the best in the ingredients he selects from the producers and presents an inspiring dish with his unique interpretation. Enjoy a blissful moment with a glass of wine.

A wine selection carefully selected by our sommelier. In addition to the classic French and Italian wines, we also stock wines from lesser known countries such as the New World, as well as new styles. Ando, who holds the advanced sommelier qualification "Sommelier Excellence", will suggest a glass that matches the customer's tastes and the food. We also have sommelier Toyoda on staff. Please enjoy the pairing with French cuisine to your heart's content.

A wine selection carefully selected by our sommelier. In addition to the classic French and Italian wines, we also stock wines from lesser known countries such as the New World, as well as new styles. Ando, who holds the advanced sommelier qualification "Sommelier Excellence", will suggest a glass that matches the customer's tastes and the food. We also have sommelier Toyoda on staff. Please enjoy the pairing with French cuisine to your heart's content.

An elegant space reminiscent of the Trianon Palace beloved by Marie Antoinette. In addition to table seating, we also offer private rooms for 4-8 and 8-14 people. Candles flicker during dinner time, creating an even more elegant atmosphere. After your meal, we recommend a stroll through the Japanese garden, romantically lit by bamboo lanterns. Experience the beauty of the four seasons. This restaurant can be used for a wide range of occasions, including entertaining, dining out, anniversaries with loved ones, and girls' nights out.

An elegant space reminiscent of the Trianon Palace beloved by Marie Antoinette. In addition to table seating, we also offer private rooms for 4-8 and 8-14 people. Candles flicker during dinner time, creating an even more elegant atmosphere. After your meal, we recommend a stroll through the Japanese garden, romantically lit by bamboo lanterns. Experience the beauty of the four seasons. This restaurant can be used for a wide range of occasions, including entertaining, dining out, anniversaries with loved ones, and girls' nights out.

Purchase Notice

  • *For both lunch and dinner, children under elementary school age are only allowed in private rooms. *Ingredients, menu items, and wine brands may change depending on the availability of ingredients. *Photos shown are for illustrative purposes only. *Cannot be used in conjunction with other discounts.
  • *The photo is for illustrative purposes only. *Ingredients, menu items, and wine brands may change depending on the availability of supplies. *We only cater to 8 allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts). As customer safety is our top priority, we cannot cater to any allergens other than these 8 items.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 15% service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 100 yen (per person) Cancellation on the day (with notice): 50 yen (same as above) Cancellation the day before: 50 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: French Ryori Le Trianon(フランス料理 ル・トリアノン)

Address: 3-13-1 Takanawa, Minato-ku Grand Prince Hotel Takanawa 1F

How to Get There
5 minutes walk from Takanawa Exit of Shinagawa Station on the Shinkansen/JR Line/Keihin Kyuko Line 3 minutes walk from Takanawadai Station on the Toei Subway Asakusa Line Contact number: 03-3447-1139

Business Hours
Wed., Thu., Fri. , Sat.. ~ Sun, National Holidays.
11:30 - 15:00
17:30 - 21:30

Mon. and Tue.
Closed on

[Business Information]
Saturdays, Sundays, and public holidays: Open as usual. Mondays and Tuesdays: Reservations accepted for private rooms only.
Wednesday, Thursday, and Friday: Lunch...Regular business hours / Dinner...Reservations required (Mansart: Reservations must be made by 11:00 PM three days in advance; Trianon: Reservations must be made by 12:00 PM the day before. We do not accept reservations for seating only.)
We are currently closed for weddings. Please check our official website for details.

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