Tokyo Akasaka | Hana Mura | Seat Reservation Only

The taste of "season" has been enjoyed by the Japanese countless times. From the budding spring, to the sunshine of summer, the harvest of autumn, and the harsh winter... The changes of the four seasons are called "seasons," and we have grown accustomed to the bounty of each season. At our restaurant, Hanamura, we value the "seasons" that have been loved since ancient times as the basis of Japanese cuisine. We carefully select the ingredients we use and fry them into tempura. The carefully selected flavors are brought out by the simple cooking method that brings out the original taste of the ingredients. Please enjoy the delicious taste that is unique to each season.

A 3-minute walk from Akasaka Station. Our restaurant "Hanamura" sits quietly in a back alley. All the seats are at the sunken kotatsu counter. Both the first and second floors are decorated in a traditional Japanese style befitting a long-established restaurant. Carefully fried tempura is served right in front of you. You can see the tempura being fried from any seat. The chef's efficient handling, the aroma of seasonal ingredients, and the satisfying sound of the tempura being fried... Enjoy the masterpieces of this long-established restaurant from a special seat overlooking the sand.

"It's as if time has stopped..." Some customers who come to our restaurant, "Hanamura," have said this. The restaurant's appearance evokes the atmosphere of the Taisho period. The space also conveys that it is a long-established restaurant. In order to perfect tempura, the first generation owner, Kawabe Kokichi, carefully selected oils, pursued the relationship between the pot and the fire, and even developed his own pot. The third and fourth generations have inherited that passion and continue to protect the traditions of "Hanamura." Enjoy a special time at this long-established restaurant, which also delights guests from overseas.

"The beautiful color of freshly fried tempura, the subtle aroma, the refreshing texture, the way it melts in your mouth, and the absolute deliciousness that enchantes all five senses." This is the taste of tempura as envisioned by founder Kawabe Kokichi. In order to allow as many customers as possible to enjoy it, the first generation, the third generation, and the fourth generation have continued to hone their skills. The temperature of the oil, the crisp batter, and the tempura sauce that brings out the flavor of the tempura... We have inherited our passion and skills, and our sincerity in further training has brought out the flavor. Please enjoy.