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Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only
Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only
Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only
Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only
Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only

Tsukiji, Tokyo | Suppon Ginza Kandagawa(ぎんざ 神田川)| Seat Reservation Only

4.6Excellent

Seafood · Eel
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the rich flavor of our plumply grilled [Shirayaki] eel ・The [Large Eel Bowl] topped with Kanto-style kabayaki eel highlights the skill of our chef ・◇48 seats in total◇ Enjoy a relaxing meal in a Japanese-style atmosphere ・Kandagawa's original sake [Kobiki] goes well with eel ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

The [Shirayaki] is carefully grilled by a skilled craftsman to a plump finish. The fragrant aroma and rich flavor of the eel will stimulate your appetite. Please enjoy it with the accompanying wasabi soy sauce, ponzu sauce, salt, and condiments. The wasabi used is from Utogi in Shizuoka Prefecture, the birthplace of wasabi. Please enjoy our proud taste, which is made with care not only for the eel but also for the seasonings that bring out its flavor.

The [Shirayaki] is carefully grilled by a skilled craftsman to a plump finish. The fragrant aroma and rich flavor of the eel will stimulate your appetite. Please enjoy it with the accompanying wasabi soy sauce, ponzu sauce, salt, and condiments. The wasabi used is from Utogi in Shizuoka Prefecture, the birthplace of wasabi. Please enjoy our proud taste, which is made with care not only for the eel but also for the seasonings that bring out its flavor.

The Large Unagi Bowl, topped with Kanto-style kabayaki, is a dish made with expert technique. The eels that descend the Tone River, once a specialty of Edo, are eels that are moderately fatty as they swim upstream in the gentle current of the river. The chef splits the eel's back, skewered it, and steams it before cooking it again. The chef then drizzles the eel with the restaurant's secret sauce, carefully grilling it until it is just right, bringing out the lustre that is unique to kabayaki. The Large Unagi Bowl is made with such meticulous work. Please enjoy the special taste that highlights the craftsman's skill.

The Large Unagi Bowl, topped with Kanto-style kabayaki, is a dish made with expert technique. The eels that descend the Tone River, once a specialty of Edo, are eels that are moderately fatty as they swim upstream in the gentle current of the river. The chef splits the eel's back, skewered it, and steams it before cooking it again. The chef then drizzles the eel with the restaurant's secret sauce, carefully grilling it until it is just right, bringing out the lustre that is unique to kabayaki. The Large Unagi Bowl is made with such meticulous work. Please enjoy the special taste that highlights the craftsman's skill.

The restaurant has a total of 48 seats and a relaxed, luxurious atmosphere. Inside, there is a small courtyard garden and a raised area, creating a space with a Japanese atmosphere. Each table is separated by partitions, so you can enjoy your meal without worrying about those around you. There are also completely private rooms with sunken kotatsu tables, which can be used for entertaining, business meetings, and private gatherings. Everyone can relax in this spacious space.

The restaurant has a total of 48 seats and a relaxed, luxurious atmosphere. Inside, there is a small courtyard garden and a raised area, creating a space with a Japanese atmosphere. Each table is separated by partitions, so you can enjoy your meal without worrying about those around you. There are also completely private rooms with sunken kotatsu tables, which can be used for entertaining, business meetings, and private gatherings. Everyone can relax in this spacious space.

Please enjoy Ginza Kandagawa's original sake, Kobiki, with your eel. Kobiki is a specially made sake. It is a pure rice sake brewed with Akita Komachi rice from Akita Prefecture, and is characterized by its smooth mouthfeel and clear taste. The deliciousness of this famous sake made with Akita Komachi rice, a representative of high-quality rice, is guaranteed. Enjoy it with our proud eel, such as shirayaki and liver-yaki.

Please enjoy Ginza Kandagawa's original sake, Kobiki, with your eel. Kobiki is a specially made sake. It is a pure rice sake brewed with Akita Komachi rice from Akita Prefecture, and is characterized by its smooth mouthfeel and clear taste. The deliciousness of this famous sake made with Akita Komachi rice, a representative of high-quality rice, is guaranteed. Enjoy it with our proud eel, such as shirayaki and liver-yaki.

Purchase Notice

  • If you have any food allergies or dislikes, please let us know when you make your reservation. If you arrive after your reservation time, we may not be able to secure a seat for you. If you are going to be late for your reservation, please contact us as soon as possible.
  • Restaurant service charge (charged separately when paying for in-store meals): Service charge (dinner only): 10% (private room: service charge and private room charge combined: 15%)
  • *The above information is for reference only. Local rates are subject to change.
  • Cancellation Policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Ginza Kandagawa(ぎんざ 神田川)

Address: Ginza KM Building B1F, 8-14-5 Ginza, Chuo-ku

How to Get There
3 minutes walk from Tsukiji Market Station on the Toei Oedo Line 5 minutes walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line 9 minutes walk from Ginza Station on the Tokyo Metro Ginza Line 9 minutes walk from Shinbashi Station on the JR Line Contact number: 03-3541-5401

Business Hours
Mon. ~ Fri.
11:30 - 14:30
17:00 - 21:00

Sat.. ~ Sun, National Holidays
Closed Day

■ Closed: New Year's holiday

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