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-Introduction to the museum-
"Fish Bar" carefully plans a series of experiential activities to lead everyone to actually migrate to the ocean. Through the "five senses" of sight, hearing, smell, taste and touch, the platform's relevant knowledge and fishery culture are turned into concrete experiential actions. , combined with fish-eating education, to reshape the complete process from sea to table, so that participants can recognize and understand all the connotations related to humans and the ocean from eating fish, and truly find the emotion with the sea, which is the call of the subconscious. . Translate piscivorous, fishery and ocean-related knowledge through information visualization, while assisting different regions and units in planning piscivorous education-related activities and literature design, serving as a platform for communication between consumers, fishery personnel, academic governments and other different units. Promote consumers to have a deeper understanding of the ocean's environment and resource utilization, thereby deepening the connection between the ocean and life and understanding the importance of a sustainable ocean
- Event scheduled commentary period -
- Understanding of migratory fish: 11:30-11:45 am / 15:00-15:15 pm
- Understanding of fishing gear and fishing methods: 11:45-12:00 am / 15:15-15:30 pm