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ーRestaurant Introductionー
As a world-renowned top hotel, Ritz-Carlton itself is synonymous with excellence. As a restaurant under the hotel, "Shuihui" maintains its usual high standards. The store has a very gorgeous decoration, and traditional Japanese crafts are used in many places. Different from ordinary restaurants, Shuihui is divided into four independent areas, namely sushi, tempura, teppanyaki and kaiseki, each of which prepares different types of dishes. Each branch is run by a famous chef. From the selection and freshness of the ingredients, to the meticulous cooking process, to the final exquisite plating, every link is impeccable. Shuihui is most famous for its tempura, which is one of the best even in Kyoto, where there are many experts. Chef Kenji Fujimoto has more than 20 years of experience in Japanese cuisine and has won numerous accolades in the field of tempura cooking. The ingredients are the best quality of the season, and the use of natural saffron oil locks in the delicious flavor of the ingredients themselves. The dishes made have a refreshing fragrance and are definitely worth a try. In addition to tempura, the other three types of dishes are also excellent. For customers who want to try multiple dishes at once, the restaurant has also launched a special "Chef's Recommended Tasting Dinner", which includes four types of dishes in one set meal to fully satisfy your taste buds.
ーSet Introductionー
- Classic Kaiseki lunch
- Classic Kaiseki Dinner
- Classic High-end Kaiseki Dinner
- Premium Tempura Lunch
- Luxurious tempura lunch
- Premium Tempura Dinner
- Deluxe Tempura Dinner
- Premium sushi lunch
- Chef's Recommended Seasonal Sushi Set
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