Japanese Food｜Kaiseki Cuisine・Shimogamo Tea House｜Kyoto
- Kaiseki cuisine awarded a Michelin star for three consecutive years from 2021 to 2024.
- Enjoy Kyoto cuisine made with local Kyoto vegetables and seasonal ingredients.
- A Michelin-starred restaurant that can meet any need, whether for individuals or groups, or with children.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
Restaurant Introduction
Founded in 1856, Shimogamo Chaan is a traditional Kyoto restaurant with over 170 years of history, and was awarded a Michelin star from 2021 to 2024. Located near Itosu no Mori in Kyoto, the restaurant boasts a beautiful ambiance and serves authentic kaiseki cuisine using traditional Kyoto vegetables such as Kyoto carrots and duck eggplant.
ーPackage Contentsー
- [Weekday Lunch Limited Set Meal] Shimogamo Gozen| Limited Quantity Shimogamo Gozen Appetizer, Seasonal Vegetables, Sashimi, Matsugado (First Meal, Small Bowl Dishes, Grilled Dishes, Fried Dishes), Rice, Dessert
- [KKday Exclusive Limited-Time Offer] Kaiseki Fussen | One free drink for every customer!
Includes a seasonal rice bowl and an eight-inch kaiseki meal set, plus a limited-time offer of one cup of tea.
- [KKday Exclusive Limited-Time Offer] Kaiseki Rokuzen (with Matcha) | Private Room Guaranteed | One Complimentary Drink Per Person!
The recommended set menu includes 10 courses, including a seasonal eight-course meal and grilled meat.
- [KKday Exclusive Limited-Time Offer] Kaiseki Kotobukizen OMAKASE(with Matcha) | Private Room Guaranteed | Complimentary Drink for Each Person!
The chef's special set menu, meticulously prepared with carefully selected seasonal ingredients, includes appetizers, soup, sashimi, assorted dishes, stew, seasonal vegetables, grilled vegetables, seasonal vegetables, rice, and dessert.
- [KKday Exclusive Limited-Time Offer] Kaiseki Special Set Meal (with Matcha) | Private Room Guaranteed | Complimentary Drink for Each Person!
A perfect kaiseki meal set menu, ideal for celebrations, anniversaries, and other special occasions. Enjoy an unforgettable dining experience on your most important day.
- Children's meals (ages 5-12)
Steamed egg custard, steamed egg (Japanese steamed egg), seasonal snacks, sashimi, fried chicken, French fries, steak, rice, tuna and burdock stew, miso soup, fruit or other small desserts.
- Toddler meals (under 4 years old)
Seasonal stews, tender and juicy omelets, rice, and miso soup.
Savor our authentic kaiseki cuisine and experience the charm of Kyoto. Every bite is made with the freshest traditional Kyoto vegetables.
* The menu may be subject to change depending on the availability of ingredients.
* Until April 30, 2026, guests who have booked a Kaiseki Fukuzen, Rokuzen, or Toshozen will be provided with a soft drink upon arrival.
Purchase Notice
- We apologize that seating arrangements are not available at the restaurant.
- Smoking is strictly prohibited inside the restaurant.
- Photos are for reference only. The actual menu may vary depending on the season. The actual dishes served are subject to availability at the restaurant.
- If you have any allergies or dietary restrictions, please note the specific ingredients and the number of people with allergies. It may be difficult to meet all your needs on the day of your reservation. Unless otherwise noted, there are no allergies or dietary restrictions by default.
Includes/Excludes
Reminders
To ensure the best dining experience, we kindly request that you arrive at the restaurant on time. In the event of a late arrival, the meal time may need to be shortened, and unfortunately, refunds cannot be provided
Please be aware that any additional orders of drinks or dishes beyond the selected package will be subject to a 15% service fee
The package price includes service fees and online payment processing fees. Please be aware of this beforehand.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shimogamo Saryo Main Store
Address: 62 Shimogamomiyagawa-cho, Sakyo Ward, Kyoto City, Kyoto Prefecture11:30 am–3:00 pm (Last order: 1:30 pm)
5:00 pm–9:00 pm (Last order: 8:00 pm)
Regular Holidays every Tuesday
Cancellation Policy
- Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Yes, Kyoto is home to many prestigious Michelin-starred restaurants, with kaiseki cuisine being a prominent highlight. Shimogamo Saryo is a celebrated example, having consistently received Michelin recognition for its traditional yet innovative approach to kaiseki, utilizing Kyoto's local and seasonal ingredients. Its long-standing culinary heritage contributes to Kyoto's reputation as a fine dining destination.
Shimogamo Saryo stands out with its culinary legacy dating back to 1856, offering a unique blend of history and exquisite flavors. It has consistently earned Michelin stars for three consecutive years. The restaurant emphasizes locally sourced vegetables and seasonal ingredients, crafting a kaiseki experience that truly reflects Kyoto's rich culinary traditions and seasonal beauty, perfect for various occasions.
Shimogamo Saryo's kaiseki cuisine is renowned for its use of the freshest locally sourced vegetables and seasonal ingredients, reflecting Kyoto's changing seasons. This commitment ensures that each dish embodies the peak flavors of the moment, offering guests a unique culinary journey that evolves throughout the year. The menu is thoughtfully curated to highlight the best of nature's bounty.
Kaiseki cuisine, exemplified by Shimogamo Saryo, is a traditional multi-course Japanese dinner where dishes are prepared with artistic precision, emphasizing fresh seasonal ingredients, delicate flavors, and beautiful presentation. It typically follows a set progression of courses. Omakase, meaning "I'll leave it up to you," is a chef's choice menu often found in sushi restaurants, where the chef continuously serves dishes based on available ingredients and customer interaction. Shimogamo Saryo focuses on the curated, artistic progression of kaiseki.
Shimogamo Saryo has earned its Michelin star by upholding a culinary legacy since 1856, consistently delivering an exceptional kaiseki experience. Its distinction comes from the meticulous preparation of dishes using locally sourced, seasonal Kyoto ingredients, combined with an artful presentation that embodies Japanese aesthetics. This dedication to tradition, quality, and an evolving menu secures its status as a top fine dining destination.
International visitors can easily make a reservation for Shimogamo Saryo without needing Japanese language skills or making overseas calls. You can book online through KKday, which offers a convenient and accessible platform to secure your spot. Booking via KKday ensures a smooth process, allowing you to confirm your dining experience in your preferred language and avoid communication barriers.
When dining at a Michelin-starred kaiseki restaurant such as Shimogamo Saryo, it is generally advised to arrive on time, dress in smart casual or semi-formal attire, and appreciate the artful presentation of each dish. Avoid strong perfumes. Follow the lead of the staff, handle chopsticks respectfully, and savor the delicate flavors. These considerations show respect for the culinary tradition and the establishment.
Shimogamo Saryo boasts a profound historical significance, with a culinary legacy dating back to 1856. This long-standing heritage reflects its deep roots in Kyoto's traditional dining culture and its consistent commitment to kaiseki principles. The restaurant has continuously evolved while preserving the essence of Japanese fine dining, making it a cornerstone of Kyoto's gastronomic history and an embodiment of enduring culinary excellence.
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