| Activity time | Morning |
| Location | Indoor |
| Cultural experience type | Traditional culture experience |
- Operations Notice -
Operating hours may be adjusted by period, and some facilities, programmes or services may be suspended; please refer to the official announcement before your visit.
The class runs on Tuesdays, Wednesdays, Thursdays and Fridays, starting at 11:00.
This programme is available by reservation only.
- Entry Rules & Notices -
The experience starts promptly at the scheduled time. Please arrive at least 10 minutes before the start time.
Refreshments containing milk, wheat or nuts may be served during the experience. Please inform us of any allergies when making your reservation.
Photography is allowed during the experience. Please be mindful not to include other participants' faces in your photos.
Please refrain from using your mobile phone while preparing the matcha, and keep it on silent or vibrate mode throughout the session.
Please handle the chasen and the tea bowls with care.
Please check the official website for the latest operating hours and closed days before your visit.
This programme is available by reservation only and runs at a fixed start time; please book a specific date and session in advance.
The experience starts promptly at the scheduled time. Please arrive at least 10 minutes before the start time.
Refreshments containing milk, wheat or nuts may be served during the experience. Please inform us of any allergies when making your reservation.
Children under the age of 12 must be accompanied by a parent or guardian.
1. Complete your booking by selecting your preferred date and time.
2. Check the voucher sent to you via mobile or email.
※ Voucher will be sent after the operator confirms your reservation.
3. Please arrive at the experience venue on time.
4. Show your voucher to the staff, and your experience will begin.
Monday 11:00–17:30
Tuesday 11:00–17:30
Wednesday 11:00–17:30
Thursday 11:00–17:30
Friday 11:00–17:30
Saturday 11:00–17:30
Sunday 11:00–17:30
This class offers a beginner-friendly, three-course matcha tasting experience at Angan Dawon in Namhae. You'll learn to whisk your own premium Angan Dawon matcha using a traditional chasen, then enjoy tasting pure matcha, a smooth matcha latte, and a nutty decaffeinated hojicha. It's an immersive session designed for appreciation and hands-on participation.
The Angan Dawon Korean Matcha Tea Class provides a hands-on learning opportunity. You will be guided through the precise process of whisking pure matcha with a traditional chasen, focusing on techniques to unlock its full umami aroma. The session emphasizes direct engagement with the ceremony, allowing you to practice and taste your own prepared matcha.
The Angan Dawon Korean Matcha Tea Class offers insights into the cultural appreciation of Korean matcha. While primarily hands-on, the experience naturally introduces participants to the traditional preparation methods and the serene atmosphere often associated with tea ceremonies, fostering a deeper understanding of this cultural practice in Namhae.
The Angan Dawon Korean Matcha Tea Class is held at Angan Dawon, a dedicated venue situated in the Namhae region. This specific location provides an authentic and focused environment for participants to immerse themselves in the Korean matcha tea experience.
Participants in the Angan Dawon Korean Matcha Tea Class are encouraged to maintain general respectful conduct. While the class is beginner-friendly and less formal than some traditional ceremonies, being attentive, quiet, and following the instructor's guidance will enhance your experience and show appreciation for the cultural setting. No strict, complex rules are emphasized for this introductory class.
The Angan Dawon Korean Matcha Tea Class is designed to last approximately 60 minutes. This duration allows for a comprehensive yet concise introduction to whisking matcha and tasting the three distinct tea courses, ensuring an engaging experience without being overly lengthy.
During the Angan Dawon Korean Matcha Tea Class, you will taste three courses: freshly whisked pure Angan Dawon matcha, a smooth matcha latte, and a nutty decaffeinated hojicha. To complement the first pure matcha course, seasonal yanggaeng (a traditional jelly confection) or a small wagashi will be served.
Yes, the Angan Dawon Korean Matcha Tea Class is specifically designed to be beginner-friendly. No prior experience with matcha preparation or tea ceremonies is required. The class provides clear guidance and instruction, making it accessible and enjoyable for everyone interested in learning about Korean matcha.