Taipei | Xiao Long Bao (Soup Dumpling) Making Class (Afternoon Session) | Xiao Long Bao, Cucumber Salad, Bubble Tea

Xiaolongbao are typically characterized by their delicate pleats and bite-sized portions, with a rich filling and abundant soup. Tangbao, on the other hand, usually have thinner wrappers, are slightly larger, and contain even more distinct soup, often requiring a straw to drink. The hand-on class will focus on learning how to make xiaolongbao with thin wrappers, generous fillings, and delicious soup, allowing you to master their unique flavor.

Yes, in addition to the practical making sessions, the hand-on class will briefly introduce the historical background and cultural origins of xiaolongbao, as well as how it has developed and evolved in Taiwan to become a representative local delicacy. This will allow participants to gain a deeper understanding of the stories and cultural significance behind this dish while they are actively making it.

There is no need to prepare anything yourself when attending the hand-on class. All necessary tools for making, such as rolling pins and steamers, as well as fresh, high-quality flour, meat fillings, and other related ingredients, will be provided during the course. Participants only need to come with a happy mood to learn and easily enjoy the fun of making xiaolongbao from scratch.

The course will teach several key techniques, including kneading the dough by hand to roll out wrappers as thin as cicada wings, and mastering the secret to making juicy and fragrant meat fillings with rich flavor. Additionally, guidance will be provided on proper folding techniques and steaming methods to ensure you make xiaolongbao with thin wrappers, abundant fillings, and delicious soup.

If you have leftover xiaolongbao after the hand-on class, it is recommended to portion them and spread them flat on a plate before freezing. Once frozen solid, transfer them to a sealed bag for storage to maintain optimal flavor. When cooking, there's no need to thaw; simply place them directly into a steamer and cook until done, but the cooking time will need to be slightly extended to ensure the filling is thoroughly cooked.

Yes, the Xiaolongbao Hand-on Class emphasizes hands-on experience. Students will have the opportunity to knead the dough themselves and learn wrapper-rolling techniques under the guidance of professional instructors. The course aims to enable students to master the skill of rolling out thin and elastic wrappers for making delicate and delicious xiaolongbao, experiencing the joy of success.

Yes, this hand-on class is rich in content. In addition to the core xiaolongbao making, it will also simultaneously teach the methods for making classic Taiwanese Cold Cucumber Salad and the popular Bubble Tea. This allows participants to learn how to make three classic Taiwanese snacks and drinks at once, enriching the overall culinary experience and memories.

Yes, the Taipei Xiaolongbao Hand-on Class warmly welcomes all students and offers thoughtful vegetarian menu options. If you have vegetarian needs, please inform us before registration or at the beginning of the class so that we can prepare suitable ingredients and guidance for you, ensuring you can also enjoy a pleasant cooking experience and make your own delicious vegetarian dim sum.