Kyoto, Japan｜総本家ゆどうふ Odan Shimizu｜Century-old Yudoufu shop

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ーRestaurant Introductionー

Founded in 1635, at the beginning of the Edo period, this is a long-established yudofu restaurant with a long history. The restaurant is located right in front of Ninenzaka, a famous tourist attraction in Gion, and has an excellent location. You can enjoy the modern Japanese-style architecture of the Taisho era and the Japanese garden of about 600 tsubo (about 2,000 square meters) while enjoying the food. The garden scenery changes with the seasons, and there are new discoveries every time you visit. I hope you will leave an unforgettable and beautiful memory in Kyoto.

ーSet Introductionー

• Yudofu Set Yudofu Konoha Degaku (grilled tofu with miso sauce)
  Grated Yam Soup with Sesame Tofu Tempura (Vegetarian Tempura)
  Rice traditional pickles

This set meal is made with carefully selected domestic soybeans from Japan. The tofu has a delicate and smooth texture, and the aroma of soybeans slowly spreads in your mouth. This is an exquisite set meal with silken tofu as the main character.

• Odan original set meal Yudofu Konoyama dengaku (grilled tofu with miso sauce)
  Grated Yam Soup with Sesame Tofu Tempura (Vegetarian Tempura)
  Rice traditional pickles

This set meal uses carefully selected domestic soybeans in Japan and is made using an ancient method that has been passed down to this day, recreating the traditional slightly chewy kapok tofu flavor.

• Cold Slave Set Cold Tofu Muya Tianle (Grilled Tofu with Miso Sauce)
  Grated Yam Soup with Sesame Tofu Tempura (Vegetarian Tempura)
  Rice traditional pickles

This set meal is made with carefully selected domestic soybeans from Japan. The tofu has a delicate and smooth texture, and the aroma of soybeans slowly spreads in your mouth. This is an exquisite set meal with silken tofu as the main character.