Hatchobori/Noboricho, Hiroshima Prefecture | Yakiniku Namaniku Senmon Ten Yakiniku Kinjiro (Raw Meat Specialty Yakiniku Kinjiro Hiroshima Branch) | Seat Reservation Only
・Serious yakiniku cut by hand by a craftsman × rice cooked in a feather pot ・8 kinds of lemon sours made with Meyer lemons from Mie Prefecture that go well with meat ・Private rooms available for 2 to 12 people!!
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction -The only raw meat specialty store in Japan with over 20 kinds of yukhoe and beef sashimi. Enjoy high-quality delicacies in a casual setting.
Please make your reservation for 120-minute seats and banquet menus (online reservation only) through the official reservation page of "Table Check". We have a wide selection of dishes, including lean black wagyu beef sashimi and yukhoe, as well as rare Kobe beef and sirloin beef sashimi. You can also enjoy yakiniku made with carefully selected meat. We have private rooms available for 2 people or more. We also offer banquet courses and raw meat cakes. Please use it for a variety of occasions, from solo diners to dates, anniversaries, and business meetings.
Our restaurant, with its main store in Iwakuni, specializes in raw meat, mainly serving raw meat such as Kuroge Wagyu beef sashimi and yukhoe. The lean meat used in the sashimi is Takamori Wagyu beef from Iwakuni. We especially recommend the Today's Meat Sashimi Platter, which allows you to enjoy yukhoe and beef sashimi all at once, and the "King of Premium Sirloin Yukhoe." We also offer about 20 types of online reservation-only menu items that are not on the regular menu, as well as limited recommended menu items that differ between weekdays and weekends. For more information, please visit the online reservation page.
"We're not just serious about raw meat, we're also serious about yakiniku." Our specialty is the "Kinmori" (golden platter), which allows you to enjoy the luxurious marbled and lean meat of A4 to A5 rank Japanese black beef. The meat is carefully selected to be in the best condition at the time, and is never frozen. All of the meat is hand-cut by skilled craftsmen. You can enjoy the meat cut to your heart's content, with each cut carefully chosen to bring out the best flavor in the size and thickness. What's more, the local Hiroshima brand rice, cooked in a large hagama (Japanese rice cooker), is also delicious. It goes perfectly with the yakiniku.
We offer eight kinds of lemon sours made with plenty of Meyer lemons from Mie Prefecture. Choose from mild to mild sweetness to suit your taste. We also recommend sours, which go perfectly with meat dishes. We also offer specially selected makgeolli, beer, and premium highballs such as Yamazaki and Hakushu. Wine is served by the bottle, and courses include an all-you-can-drink option, so even those who like alcohol can enjoy themselves to the fullest.
In our modern space that blends Japanese and Western styles, we offer counter seats where you can watch the meat being cut up close, as well as box-type table seats where you can relax. Our private rooms, which can accommodate 2-12 people, are recommended for private meals. Our restaurant pays attention not only to the food but also to the details, and we serve meals on Ko-Imari tableware, and on special occasions we even surprise you with a raw meat cake. Please use us for a variety of occasions, from anniversaries to banquets and business entertainment, whether you are dining alone or in a group.
Purchase Notice
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): 10% of the table charge for private rooms *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees. Cancellation on the day (without notice): 5,000 yen (per person) Cancellation on the day (with notice): 5,000 yen (same as above)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Raw Meat Specialty Shop Yakiniku Kinjiro Hiroshima Branch
Address: 2F Takata Alley Building, 4-20 Horikawa-cho, Naka-ku, Hiroshima17:00 - 23:00
Fri.
17:00 - 00:00
Sat.
16:00 - 00:00
Sun.
16:00 - 23:00
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