Indulge in our classic Sunday roast three-course menu and let your taste buds explore. Choose from a selection of appetizers, including the delicate flavor of thinly sliced salmon, the succulent texture of carpaccio, the freshness of freshly shucked oysters, and the rich lobster bisque—every bite is captivating. For main courses, choose from succulent grilled ribeye, tender roasted meats of the day, seasonal grilled fish, or tender roasted pork chop, accompanied by traditional side dishes. Alternatively, opt for a whole Boston lobster, either grilled or poached, drizzled with a rich butter, garlic, and lemon sauce for a delicious twist. Finally, don't forget to savor Chef Cary's signature Canadian desserts, including a tempting rich chocolate pie, a sweet and savory banana cream pie, and a crispy whole French apple tart. For an unforgettable dining experience!
Please purchase 24 hours before the redemption date to enjoy the offer
Guests must present the redemption letter to enjoy the offer
The pictures are for reference only. The food items in this offer may be adjusted due to food availability.
Dishes will be served according to the season
Once ordered, no changes or refunds will be made. If no one redeems the item on the day of order, the order will be cancelled and no refund will be given.
Cannot be used in conjunction with other promotions, discounts, gift certificates, reward points and redemption programs, and cannot be redeemed for cash, other products or consumer services
This offer is only valid for dine-in
The offer is limited and is available on a first-come, first-served basis.
10% service charge is included and calculated based on the original price
In case of any dispute, Island Shangri-La reserves the right to amend this offer without prior notice and reserves the right of final decision on the exercise of this offer.
For any enquiries, please call 2820 8560 or email lbandgrill.isl@shangri-la.com