Golden Bell

Every dish was of high quality, with generous portions, and excellent color, aroma, and taste. The cooking was superb, especially the lobster and beef, which were incredibly flavorful. The ambiance was comfortable, and the service was good.

The service was excellent, and the ingredients were fresh. I especially liked the lamb rack, tiger prawns, and the variety of salads. The pasta was homemade, and the chef explained everything in detail. Most importantly, everything looked, smelled, and tasted delicious. Although the selection of desserts wasn't extensive, they were very tasty. The restaurant had a comfortable and spacious environment, making it a weekend oasis at Yidian.

On the second day of the Lunar New Year, I went to Aia Carnival and picked out a festive tea set from a nearby shop. The desserts were beautifully made; those who like taking photos shouldn't miss it. Also, the staff were very friendly, polite, and patiently helped us take pictures – a big thumbs up! 👍🏻