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Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only
Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only
Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only
Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only
Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only

Tokyo, Jiyugaoka | Niku Bistro Donguri (Meat Bistro Donguri) | Seat Reservation Only

4.4Very Good

Steak
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Choose the seating that suits your needs - Meat dishes with meticulous attention to cooking - New specialty: "Acorn Grilled Shabu-Shabu"
40 types of wine selection
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ー Store Introduction ー
◆3-minute walk from Jiyugaoka Station◆ A bistro & restaurant offering friendly hospitality and serious 'meat' dishes

《Summer Exclusive》 Summer Price! ☆Weekday 5000 JPY & Weekend 6000 JPY Course☆ Same-day bookings welcome◆ A luxurious summer course where you can enjoy your choice of meat sashimi and appetizers, plus 3 authentic meat dishes or our 'signature' grilled shabu-shabu! See below for details↓↓ From affordable appetizers to authentic meat dishes, we offer exquisite cuisine focused on quality ingredients along with 40 types of wine. Our signature grilled shabu-shabu is a popular year-round item⭐︎ A must-try dish where you can enjoy grilled premium meat and shabu-shabu with our 'secret broth' at the same time!
The Iberian pigs we use are raised stress-free on the 45,000 hectares of land owned by the Consorcio de Jabco in Spain. There are also different ranks of Bellota, which is considered the highest quality, and is made from 100% Iberian bloodline and the acorn trees that feed on it are over 200 years old. The nutritional value changes depending on the age of the tree. We use "Real Bellota", which only makes up 2% of Iberian pigs.

The Iberian pigs we use are raised stress-free on the 45,000 hectares of land owned by the Consorcio de Jabco in Spain. There are also different ranks of Bellota, which is considered the highest quality, and is made from 100% Iberian bloodline and the acorn trees that feed on it are over 200 years old. The nutritional value changes depending on the age of the tree. We use "Real Bellota", which only makes up 2% of Iberian pigs.

If you want to talk about vegetables, this is the person to talk to. The owner gets vegetables from people he trusts. We keep in close contact with each other about interesting and seasonal vegetables. We hope you enjoy the vegetables for shabu-shabu, as well as the creative dishes recommended on the day.

If you want to talk about vegetables, this is the person to talk to. The owner gets vegetables from people he trusts. We keep in close contact with each other about interesting and seasonal vegetables. We hope you enjoy the vegetables for shabu-shabu, as well as the creative dishes recommended on the day.

Our shabu-shabu is served with Japanese-style dashi broth and yuzu pepper instead of ponzu sauce or sesame sauce. Since the restaurant opened, the owner has been making improvements to the broth every morning to match the sweetness and umami of the Iberian pork.

Our shabu-shabu is served with Japanese-style dashi broth and yuzu pepper instead of ponzu sauce or sesame sauce. Since the restaurant opened, the owner has been making improvements to the broth every morning to match the sweetness and umami of the Iberian pork.

We prepare a variety of original dishes using ingredients we purchase. Some of our regular customers have commented that the recommended dishes change every time they come, and sometimes the recommended dishes change daily. Although we are an Iberian pork specialty restaurant, we also occasionally purchase fresh fish from Toyosu Market and prepare creative fish dishes, which are also popular.

We prepare a variety of original dishes using ingredients we purchase. Some of our regular customers have commented that the recommended dishes change every time they come, and sometimes the recommended dishes change daily. Although we are an Iberian pork specialty restaurant, we also occasionally purchase fresh fish from Toyosu Market and prepare creative fish dishes, which are also popular.

Purchase Notice

  • *If your accompanying child is under elementary school age, please do not include them in the number of people in your reservation and let us know in the comments section.
  • Last orders will be taken 90 minutes from now. Reservations are accepted for parties of 2 or more. This offer cannot be combined with other coupons. Please note that a cancellation fee will be charged for same-day cancellations.
  • Restaurant service charge (charged separately at the time of payment for dine-in): A service charge of 350 yen per person will be added. *This is included in the price of the course meal for customers ordering a set menu.
  • *The above information is for reference only. Actual prices will be determined by local rates.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Niku Bistro Donguri

Address: 1-3-19 Jiyugaoka, Meguro-ku

How to Get There
4-minute walk from Jiyugaoka Station on the Tokyu Toyoko Line 8-minute walk from Okusawa Station on the Tokyu Meguro Line Contact number: 03-3725-0294

Business Hours
Tue., Wed., Thu. ], Sat., The day after national holidays
17:00 - 23:00

Fri./ The day before national holidays
17:00 - 00:00

Sun. and National Holidays
17:00 - 22:30

Mon.
Closed on

■ Closed on Mondays (occasional irregular closures, including New Year's holidays)

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