Admiralty | Conrad Hong Kong Garden Café Buffets｜International Lunch Buffet｜Father’s Day Buffet

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— Holiday Special —

Father’s Day Buffet

• Father's Day Buffet Dinner

The dinner buffet is even more sumptuous, featuring a delightful array of fresh seafood. Each guest can enjoy a Father’s Day exclusive double-boiled soup with abalone and cordyceps flowers. The popular outdoor barbecue area will reopen, where chefs grill cuts of meat to perfection, filling the air with an enticing smoky aroma. Hot dish highlights include carved roast meats, made-to-order laksa, Black Pepper Crab Macaroni, Har Cheong Chicken, Tiger Prawn Curried Egg Yolk Sauce, and Sambal Chorizo Pork Collar Rice, offering an authentic taste of Southeast Asia. Asian favourites such as Japanese sashimi and sushi and Chinese roast meats are equally delicious. Don't miss the exquisite dessert selection, including Father’s Day exclusive chocolate cigar, Thai tea crème brûlée, Lotus cheesecake, chocolate lava cake, VSOP chocolate tart, and Mövenpick ice cream.

The dinner buffet also includes free-flow beer, soft drinks, and fruit juices. Selected sparkling wine, red wine, and white wine are available starting from HK$58 per person.

— Solution Introduction —

1. "International Cuisine" Buffet Lunch

The coffee shop presents an "International Gourmet Buffet Lunch," allowing gourmets to enjoy a series of carefully prepared global cuisines in an open and comfortable environment.

Selected delicacies:

The menu features fresh and flavorful chilled seafood, including king crab legs, prawns, mussels, and clams, as well as a healthy salad bar, Japanese sashimi and sushi, appetizers, Chinese dim sum and roasted meats, and Asian delicacies. The piping hot Malaysian laksa is prepared on the spot by the chef, and the Chinese and Western specialty hot platters are plentiful and delicious. The grilled sirloin beef is also very flavorful.

Finally, enjoy a variety of exquisite desserts and Mövenpick ice cream to perfectly conclude a sumptuous buffet lunch.

The dishes are served on a rotating basis daily.

*‘A Feast of Thailand’s Regional Flavours’ Lunch Buffet (24 June to 9 July)

From 24 June to 9 July, experience ‘A Feast of Thailand’s Regional Flavours’ lunch buffet at Garden Café, featuring Chef Chukiat Subsombut (fondly known as Chef Papae) from Conrad Bangkok, to present his authentic Thai cuisine. Guests in Hong Kong can savour the distinctive flavours of northern, central, and southern Thailand all in one meal. Food lovers with a passion for Thai cuisine simply cannot miss this extraordinary culinary feast! In addition to the guest chef's signature creations, guests can also indulge in snow crab legs, prawns, mussels and clams, a healthy salad bar, Japanese sashimi and sushi, appetising starters, Chinese dim sum and roast meats, Asian delicacies, and more. While a rich selection of Western and Chinese hot dishes is both hearty and delicious. The roasted sirloin beef is equally satisfying. Round off a sumptuous lunch buffet with an array of exquisite desserts and Mövenpick ice cream. Dishes are available on a rotating daily basis.

Highlights include:

• Northern Thai: Khao Soi
• Central Thai: Tom Yum Goong, Green Curry Chicken, Phad Krapow, Phad See Ew, Phad Thai Goong
• Southern Thai: Slow-braised Massaman Beef Curry
• Desserts: Mango Sticky Rice, Sweet Potato with Coconut Milk, Thai-style Fried Banana, Steamed Pumpkin Custard

Available daily from 12:00 PM to 2:30 PM

- User Manual -

Location: Coffee plantation

Address: Lower Lobby, Conrad Hong Kong - Pacific Place, 88 Queensway, Admiralty, Hong Kong SAR

— Terms and Conditions —

• Not convertible to cash
• Cannot be used in conjunction with other discount offers.
• The restaurant will arrange indoor/outdoor seating based on availability.
• Official hotel images are for reference only.
• The hotel reserves the right to adjust the menu based on ingredient availability.
• In case of any dispute, Conrad Hong Kong reserves the right of final decision.