Ikebukuro, Tokyo | Horse meat restaurant Uma Kyuu (Uma Kyu) | Seat Reservation Only
・Made with fresh, plump, domestically produced raw offal! A light motsunabe (hot pot) made with kelp and bonito stock!
・You can enjoy watching the chefs cook at the counter with a live feel
Package Options
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [Hidden Kyushu restaurant for connoisseurs] Exquisite Kyushu cuisine made by the owner from Fukuoka. Open until 4am"We want you to enjoy the authentic taste of Kyushu in a casual and enjoyable way." As the restaurant's name suggests, it prides itself on its dishes that focus on "horse meat" and "Kyushu cuisine." The restaurant is more particular about its ingredients than most, and only purchases horse meat, mentaiko, and other ingredients that the owner himself is satisfied with directly from Kyushu. Fresh fish, which changes with the seasons, is sourced from Toyosu Market, and there is a wide variety of meat dishes, including steak and chicken nanban. The sake is carefully selected by the owner, who is a sake sommelier. He is particularly particular about Kyushu sake, and also offers rare local sake. It is open until 4am, making it extremely convenient!
The thing we are most particular about is horse sashimi! The finest red meat from Fukuoka is never frozen and is served raw, which is hard to find anywhere else. If you're lucky, you may even find rare cuts like futaego, heart sashimi, and liver sashimi in stock.
For drinks, we have a wide selection of local sake and shochu sourced from Kyushu breweries. For sake, we have a lineup of famous sakes with different tastes, such as "Nabeshima Tokubetsu Junmai," "Mitsui no Kotobuki Junmai Ginjo Yamada Nishiki," "Rokujuyoshu Yamada Nishiki Junmai Sake," and "Azumaichi Nero." Depending on the season, we also have limited edition sakes available on a daily basis.
The tripe is made from raw domestic tripe delivered directly from Shibaura! The soup stock is made from Rishiri kelp and bonito flakes, making it light and tasty! The tripe and vegetables give off a rich broth, so you can enjoy champon and porridge at the end.
Please sit at the counter in the open kitchen and enjoy watching the knife skills of a chef who has trained at a sushi restaurant for over 10 years. The interior walls and counter were designed by a plasterer, creating a calm and modern Japanese space.
Purchase Notice
- Restaurant service charge (charged separately when paying for food and drink in the restaurant): No service charge or cover charge *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 5,000 yen (per person)
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Uma Kyuu（馬九）
Address: TY Building 2F, 1-38-6 Nishi-Ikebukuro, Toshima-ku17:30 - 04:00
No regular holidays, New Year's holidays
