Located at the Sheraton Hong Kong Hotel & Towers, Celestial Court Chinese Restaurant masterfully interprets the essence of traditional Cantonese cuisine, elevating classic flavors to new heights. Set in an elegant and picturesque dining environment, guests can leisurely savor exquisite dim sum lunches, romantic dinners for two, or host intimate family gatherings and grand banquets for an unforgettable culinary experience.
The restaurant features a warm and soft wood-toned color palette, complemented by natural silk decorations, Chinese calligraphy, and art pieces, exuding a rich oriental aesthetic. The spacious and comfortable main dining area and multiple private VIP rooms cater to various dining needs, allowing guests to enjoy fine cuisine in a private and refined setting.
Since 2025, Celestial Court has been led by Chinese Executive Chef Wong Ho-kan. Coming from a culinary family, Chef Wong has been immersed in the industry since childhood, harboring a deep passion for Cantonese cuisine and a commitment to both preserving and innovating Cantonese culinary culture. With years of extensive experience and superb culinary skills, he leads his team to strive for excellence, insisting on selecting high-quality ingredients to craft Cantonese dishes that blend tradition with innovation, continuing Celestial Court's reputation as a Michelin-recommended restaurant.
The restaurant serves a range of authentic Cantonese delicacies and seasonal seafood, highly acclaimed by gourmets. The award-winning handmade dim sum is renowned for its rich textures, delicate balance of flavors, and exquisite presentation. The restaurant also offers a selection of premium teas, prepared using traditional brewing techniques, with long-lasting aromas that perfectly complement the dishes.