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— Restaurant Introduction —
The restaurant's main pork dish is made from Yunlin Happy Pigs—a local premium pork brand certified by the Yunlin County Government. It must meet five conditions: production and sales traceability, no drug residues, eco-friendly pigsties, brand certification, and music-feeding. It has even been featured on the menu of the presidential inauguration banquet.
The differences in taste mainly come from three aspects:
*More even marbling: Bred from Yorkshire, Lambrecht, and Duroc breeds, resulting in tender, juicy meat with more even marbling than regular pork. It also releases a natural aroma when pan-fried, boiled, or cooked in hot pot.
*Sweeter and more flavorful meat: Pigs raised in a stress-free environment (stable pen environment, carefully formulated feed) retain water better, resulting in juicier and more tender meat.
*Purer flavor: No drug residues or antibiotics are used throughout the entire process. Flash freezing locks in freshness, allowing you to enjoy the clean, natural sweetness of the pork after cooking, without any fishy or off-flavors.
Simply put, Happy Pig is flavorful but not greasy, tender and not dry, and the broth is refreshing after cooking, making it a great choice that balances deliciousness and food safety.
The restaurant offers a choice of "Kyoto-style Sauerkraut Soup". The two soups have different flavors: the Golden Kelp Soup is made with Hokkaido kelp and bonito flakes, and has a refreshing and sweet taste; while the Sauerkraut Soup is made with naturally fermented sauerkraut, which is sour and fragrant at first, then sweet, and has a delicious aftertaste. It is sour but not pungent, and is suitable for people who like a refreshing and clean taste.
The store's Sichuan-style green peppercorn chili oil follows the "numbing but not dry" route. It has a slight numbing sensation on the tip of the tongue but is not irritating. The aftertaste leaves a light aroma of green peppercorns, and the spiciness is mild and does not irritate the throat.
— Solution Introduction —
Taiwan Selected Black-haired Warm-bodied Squid Hot Pot Voucher for One | Kyoto Fermented Sauerkraut Hot Pot Recommendation / Top Choice for Late-Night Gatherings in the East District
1000 NTD Cash Voucher | Recommended Kyoto Fermented Sauerkraut Hot Pot / Top Choice for Late-Night Gatherings in the East District
Double Seafood and Meat Hot Pot Voucher | Recommended Kyoto Fermented Sauerkraut Hot Pot / Top Choice for Late-Night Gatherings in the East District
Double-person sharing hot pot voucher | Kyoto fermented sauerkraut hot pot recommendation / Top choice for late-night gatherings in the East District
Japanese Wagyu A5 premium ribeye hot pot voucher for one person | Kyoto fermented sauerkraut hot pot recommendation / Top choice for late-night gatherings in the East District
American premium beef flank hot pot voucher for one person | Kyoto fermented sauerkraut hot pot recommendation / Top choice for late-night gatherings in the East District
Taiwanese Classic Black Pork Belly Hot Pot Voucher for One | Kyoto Fermented Sauerkraut Hot Pot Recommendation / Top Choice for Late-Night Gatherings in the East District
* Images are for reference only.
Please make an appointment 3 days in advance. For appointment phone numbers, please refer to the respective stores and inform us of the ticket and product name you wish to use.
Reservation hotline: (02) 8771-0131
Reservation link: https://inline.app/booking/-O2HlA0PTzX495NWxhj2:inline-live-3/-O2HlACyp7RhAB7nDSWO?language=zh-tw
Once the tickets are sold out, they can be redeemed for products of equal value.
— Store Information —
Ong Lab | Hot Pot Specialty Restaurant & Bar Tel: 02-87710131
Address: No. 1, Lane 180, Guangfu South Road, Huasheng Village, Da'an District, Taipei City 106, Taiwan Business Hours:
Monday 15:00-23:30 / Tuesday 15:00-23:30 / Wednesday 15:00-23:30 / Thursday 15:00-23:30 / Friday 15:00-23:30 / Saturday 11:30-23:30 / Sunday 11:30-23:30