| Activity time | Afternoon, Evening |
| Transportation method | Get there on your own |
| Location | Indoor |
| Activity level | Beginner |
| Cuisine type | Japanese cuisine |
| Minimum participant requirement | 1 traveler |
Notes for participating in the course:
Age requirement: 6 to 99 years old
Clothing/Belongings: None in particular. You can participate empty-handed.
Rental items: Apron (free)
Duration details: 60 minutes (40-minute experience time)
Minimum participants: 1 person