[Southern Okinawa] Traditional seawater tofu making, sea activities, eco-tour

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• Natura Neco Tourism is located right on the natural coastline of southern Okinawa. We offer a tofu-making experience using seawater. While the tofu sets, you can enjoy beach walks, tidal flat observation, beach cleanups, and more. We can also accommodate food education and environmental education programs. After making the tofu, you can take it home or enjoy a tasting session. As an option, you can also make Okinawan Jushi (Okinawan mixed rice), making it a perfect lunch option.
• Located in southern Okinawa, below Chinen Cape and Seifa Utaki, it is a place of unparalleled natural beauty.
• Natural coastlines are home to a diverse range of creatures and are also considered power spots.
• We'll use seawater from the ocean right in front of us.
• We'll collect seawater beforehand from the beach, which is a two-minute walk away, and then make tofu.
• Environmental learning. Includes exciting free time.
• During free time, you can incorporate environmental activities such as strolling along the beach, visiting tidal flats home to rare species, and participating in beach cleanups while walking. This is an ideal ESD (Education for Sustainable Development) learning trip, combining Okinawa's local culture with environmental education.