Flash Sale
Sales period: 18 August 2026, 15:00 to 24 August 2026, 23:59
Valid for use: 19 August to 30 September 2026
About the Restaurant
Set in the heart of Tsim Sha Tsui, Chef Zone spans over 10,000 square feet and seats 250 guests, making it Hong Kong's first large-scale Korean dining destination. The kitchen is run by a team of seasoned Korean chefs who blend the soul of authentic Korean cooking with modern Western aesthetics. The floor is divided into 16 food zones serving more than 100 selected dishes.
These include classic Korean BBQ pork and grilled pork belly, plus the ever-popular Korean fried chicken in two much-loved flavours: sweet and spicy, and soy sauce. There are also over 50 kinds of sushi, gunkan (battleship sushi) and Korean specialities such as ginseng chicken soup and Korean-style marinated seafood. With its lavish setting and thoroughly authentic Korean flavours, Chef Zone whisks you off to Seoul in an instant for a feast to remember.
Menu highlights:
Classic Korean meats and deli dishes
A range of grilled meats: classic Korean BBQ pork and grilled pork belly
Premium and speciality cuts: braised beef short ribs, grilled premium boneless beef short ribs, and beef intestines with a herbal-tonic flavour
Popular Korean fried chicken: available in the two much-loved flavours, sweet and spicy and soy sauce
Traditional soups, noodles and staples
Nourishing, authentic soups: ginseng chicken soup, beef bone soup, seaweed soup, and abalone porridge made with renowned Wando abalone
Classic noodle and rice staples: bibimbap, jajangmyeon, spicy stir-fried noodles and Shin Ramyun
Selected seaweed rolls and rice cakes: several kinds of gimbap seaweed rice roll (vegetable, fried prawn, deep-fried) and richly flavoured rice cake dishes (rice cake stew, rosé tteokbokki, stir-fried white rice cake)
Local snacks and marinated seafood
Korean marinated seafood: authentic soy-marinated crab (*served at 13:00, 19:00 and 20:00 only), marinated salmon, marinated abalone (*served from 18:00 on Friday and all day on Saturday and Sunday only) and marinated prawns
Pancakes and pan-fried dumplings: three kinds of Korean pancake - kimchi, spring onion and potato - plus kimchi dumplings and pork dumplings
Street-food snacks: japchae (stir-fried glass noodles), fish cakes (original and spicy), sausage and rice cake skewers, and stir-fried chicken gizzards
Signature drinks and desserts
Restaurant Information
CHEF ZONE
Address: 3/F, Carnarvon Plaza, 20 Carnarvon Road, Tsim Sha Tsui (12:00 - 23:00)
How to Use
All buffet bookings must be made at least 1 day in advance
Once purchased, no changes or refunds are allowed
Due to the high number of diners, late arrivals will have their dining time counted from the reserved seating time, with no extra time given
Children: 90cm to 130cm tall / Seniors: aged 65 or above (can be purchased on site)
Guests must present the voucher on site to enjoy the offer
Expired vouchers are void and cannot be refunded or exchanged
Not exchangeable for cash
All images and menus are for reference only
All set menus are subject to change in line with hotel promotions; please contact the restaurant for the latest menu
This voucher cannot be used together with other promotional offers, discounts or any other gift vouchers
In case of any dispute, CHEF ZONE reserves the right of final decision