Tsim Sha Tsui | BP International | Cafe by the Park | Buffet Lunch, Dinner, Brunch

- Product Introduction -

1. 'Global Flavors' Themed Lunch Buffet

Embark on a culinary journey at our lunch buffet, featuring live cooking stations, Chinese and Western cold cuts, and Asian delicacies. The laksa noodle station offers made-to-order rice noodles or egg noodles, served with shrimp, tofu puffs, fish balls, boiled eggs, bean sprouts, and sambal chili sauce for a fragrant treat. The nearby pasta station serves spaghetti with tomato sauce, enhanced with Parmesan cheese and chili flakes. The teppanyaki and barbecue station serves made-to-order chicken skewers, beef tongue, and chicken wings. The snack corner features deep-fried vegetable spring rolls, Punjabi samosas, and Margherita pizza to kick off your feast.

For cold dishes, enjoy a variety of Chinese cold appetizers and Western salads, including Thai pomelo shrimp salad, roasted pumpkin salad, salmon couscous salad, Japanese potato salad, and Moroccan eggplant and tomato salad. The garden salad bar offers mixed greens, iceberg lettuce, cucumber, chickpeas, corn, and green beans, paired with a selection of homemade dressings for a refreshing start. The cold dish section is further enriched with cold tofu, seaweed salad with ponzu sauce, assorted sushi and sashimi, and a chilled seafood platter featuring clams, mussels, and shrimp. Chinese double-boiled soup and Western soup are served on a rotating daily basis to nourish your body.

The hot food section highlights Asian flavors, including Indian potato cakes, beef rendang, braised chicken leg, Indian roasted lamb, traditional pig's trotters with ginger and vinegar, stir-fried beef with zucchini, seafood stir-fried udon, stir-fried chive flowers with salted meat, stir-fried mussels with black bean sauce, and Thai lemongrass roasted fish. These are served alongside lentil curry, chickpea curry, chicken satay, garlic naan, pani puri, paratha, papadum, and jasmine rice. The carving station features roasted ham, freshly sliced by our chefs.

Don't miss the dessert section, which offers a variety of cakes, cheesecakes, panna cotta, tofu pudding, red bean soup with dried tangerine peel or black sesame soup, fresh fruit, and Dairy Farm ice cream to provide a sweet finish to your lunch.

• Lunch Buffet Hours: 12:00-14:30
  

Global Festive Lunch Buffet (From December 1)

Welcome the festive season with a feast of global delicacies! The 'Global Festive Lunch Buffet' brings together a variety of classic international dishes. In addition to a wide selection of Chinese and Western salads, assorted sashimi, sushi, and chilled seafood platters (such as shrimp, mussels, and clams), we also feature Southeast Asian-style rich Indian curry, nourishing and warming traditional Chinese pig's trotters with ginger and vinegar, and American-style roasted pork ribs. There is also a made-to-order noodle station serving fragrant Indonesian chicken noodle soup to satisfy every palate. Of course, the star of the festival—aromatic 'Christmas Roasted Turkey'—is included to add a rich festive touch.

The dessert section features freshly baked soufflés, assorted cakes, and special festive desserts, paired with unlimited selected wine, allowing you to savor the rich festive atmosphere during a leisurely afternoon.

2. Dinner Buffet

'Taste of Southeast Asia' Themed Dinner Buffet

The Southeast Asian-themed dinner buffet brings together authentic Asian flavors and exquisite Western dishes, with unlimited selected red and white wine.

The cold dish section offers a variety of selected salads, from the refreshing Thai pomelo salad and salmon couscous salad to sushi, sashimi, and chilled seafood such as snow crab legs, mussels, clams, and shrimp. The hot food selection is extensive, including classic beef rendang, Indian roasted lamb, Thai-style spiced roasted spring chicken, and Chinese pig's trotters with ginger and vinegar, accompanied by various curries, pani puri, and Thai lemongrass roasted fish for an authentic Southeast Asian experience. The noodle station features rich and flavorful laksa and pasta, while the teppanyaki station serves made-to-order chicken skewers, pan-seared beef tongue, and chicken wings. The dessert section offers a perfect conclusion with gulab jamun, tofu pudding, and a series of special desserts paired with ice cream.

• Dinner Buffet Hours: 18:00-21:00

Festive Gathering Dinner Buffet (From December 1)

Create unforgettable memories on a sparkling festive evening. The 'Festive Gathering Dinner Buffet' features a selection of chilled seafood, including popular items like snow crab legs, brown crab, and South African crab claws. Freshly prepared sashimi (such as salmon, sweet shrimp, and sea bream), Parma ham with pickles and condiments, and Norwegian salmon with dill honey sauce set the stage for a delicious festive feast.

For hot dishes, in addition to the warming and nourishing 'Double-boiled Chicken Soup with Sea Whelk', we feature the star of the festival—Christmas Roasted Turkey. Our chef team has also meticulously prepared Australian roasted sirloin, teriyaki salmon, roasted lamb rack, and a variety of irresistible festive dishes.

Enjoy unlimited selected wine throughout the meal, paired with an array of Christmas desserts and Mövenpick ice cream. Whether it is a family gathering or a get-together with friends, it will make your festive meal even more joyful and satisfying. Raise a glass in the sparkling festive atmosphere and savor the taste of the holidays.

Colorful Christmas Lunch and Dinner Buffet (Available only for lunch on December 25-26 and dinner on December 24-26)

The 'Colorful Christmas Lunch and Dinner Buffet' brings together a series of festive highlights. In addition to unlimited chilled seafood (snow crab legs, South African crab claws, brown crab, half-shell scallops, mussels, whelks, shrimp, and clams) and freshly prepared sashimi, we also feature festive delicacies such as flavorful steamed grouper with traditional methods, succulent Christmas Roasted Turkey, and Australian roasted sirloin. Each guest will also receive a complimentary serving of aromatic 'Baked Boston Lobster with Garlic and Herb Butter' to add an extraordinary touch to the Christmas feast.

The dessert section will further heat up the festive atmosphere with selected Christmas Yule logs, stollen, mince pies, Mövenpick ice cream, and a variety of special festive desserts, paired with unlimited selected wine and carefully prepared party favors, allowing you and your friends and family to immerse yourselves in the joyful festive atmosphere and spend a warm and unforgettable Christmas time.

• Dinner Buffet Hours: 18:00-21:00

• December 24-26 Hours: 1st Seating 17:30-20:00; 2nd Seating 20:30-23:00
  

- Restaurant Introduction -

The Garden Café

• Restaurant Address: Mezzanine Floor, B P International, 8 Austin Road, Tsim Sha Tsui

• Business Hours: Monday to Sunday 07:00-22:00

- Instructions -

• All buffet bookings must be made at least 1 day in advance.

• Once booked, no changes or refunds are allowed.

• Guests must present the voucher on-site to enjoy the offer.

• Expired vouchers will be void and cannot be refunded or exchanged.

• Cannot be exchanged for cash.

• All images and menus are for reference only.

• All package menus are subject to change based on hotel promotions; please contact the restaurant for the latest menu.

• This voucher cannot be used in conjunction with other promotional offers, discounts, or any other gift vouchers.

• In case of any dispute, The Garden Café reserves the right of final decision.