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- Restaurant Introduction -
【Echizen Kani Cuisine Kashima】Specializing in top-quality Echizen crab directly imported from Fukui Prefecture—the king of winter delicacies. Featuring innovative full-course meals, this restaurant skillfully blends Echizen crab with Japanese, Western, and Chinese cuisine, presenting a uniquely culinary experience. From appetizers to main courses, the quality rivals that of renowned restaurants. Paired with stunning views, this is a truly refreshing Echizen crab feast.
- Package Introduction -
Aside from desserts, Echizen crab is used extensively in Japanese, Western, and Chinese dishes. We hope you will enjoy our full set meal, which is packed with crab meat.
2025 Authentic Echizen Crab Full Set Meal
- Sakura's Appetizers: Mini Snow Crab with Local Vegetable Tower; Cold Dishes: Snow Crab with Local Vegetable Mousse; Hot Dishes: Nine-Headed Dragon Maiden Mushroom Cappuccino; Chinese Dishes: Crab Meat Xiao Long Bao (Soup Dumplings); Echizen Crab: Boiled Small Crab (450-500g)
Japanese-style soup: Crab meat stir-fried soup; Rice: Hand-rolled seared sushi. Contains six ingredients: premium crab meat and crab roe (available until mid-January, seasonal ingredients will be provided after mid-January), wild tuna akami/middle belly, Echizen sweet shrimp, coriander, white fish and crab meat dumplings, and homemade custard dessert. - Julie's appetizer: Mini snow crab with local vegetable tower; Cold dish: Snow crab with local vegetable mousse; Hot dish: Nine-headed dragon maitake mushroom cappuccino; Chinese dish: Shark fin crab with rich sauce; Echizen crab: Boiled crab (600g-700g).
Japanese-style soup: Crab meat stir-fried soup; Rice: Hand-rolled seared sushi. Contains six ingredients: premium crab meat and crab roe (available until mid-January, seasonal ingredients will be provided after mid-January), wild tuna akami/middle belly, Echizen sweet shrimp, coriander, white fish and crab meat dumplings, and homemade custard dessert.
- Long Sheng Appetizers: Mini Snow Crab with Local Vegetable Tower; Cold Dishes: Snow Crab with Local Vegetable Mousse; Hot Dishes: Nine-Headed Dragon Maiden Mushroom Cappuccino; Chinese Dishes: Shark Fin Crab with Thick Sauce; Echizen Crab: Large Boiled Crab (800g-900g)
Japanese-style soup: Crab meat stir-fried soup; Rice: Hand-rolled seared sushi. Contains six ingredients: premium crab meat and crab roe (available until mid-January, seasonal ingredients will be provided after mid-January), wild tuna akami/middle belly, Echizen sweet shrimp, coriander, white fish and crab meat dumplings, and homemade custard dessert.
- Appetizers: Mini snow crab with local vegetable tower; Cold appetizer: Snow crab with local vegetable mousse; Hot appetizer: Kuzuryu maitake mushroom cappuccino; Chinese dishes: Shark fin crab with rich sauce; Echizen crab: Boiled crab (over 1.1 kg), homemade broth crab sashimi, seared and miso-flavored koro; Japanese soup: Crab meat stir-fry; Rice: Hand-sealed sushi rolls. Contains six ingredients: Finely crafted crab meat and crab roe (available until mid-January, after which seasonal ingredients will be provided), wild tuna akami/middle belly, Echizen sweet shrimp, coriander, white fish and crab meat balls, homemade custard egg dessert.
*Ten dishes are expected; images are for reference only.
*One serving of boiled crab per person. Only set meals are offered, featuring crab sashimi, seared, and miso-flavored crab. The size of the boiled crab served is over 1.1 kg.
*We accept reservations for singles or groups. You can enter after 11:30 AM, and food service begins at 12:00 PM. Please arrive on time. If you will be late, please call us in advance.