Ba Wang Shan Zhuang opened in 2003, offering customers famous Chinese dishes from Beijing, Sichuan, Shanghai, and Hangzhou. Its dim sum department features a groundbreaking open kitchen design. This type of open kitchen not only alleviates diners' hygiene concerns but also breaks down traditional barriers. Their signature dish is Peking duck, made with authentic Beijing-style duck embryos, roasted and sliced fresh. The skin is crispy, and the fat between the skin and meat expands, bringing out the essence of the duck. Served with lotus leaf pancakes wrapped around fresh scallions and cucumber, it's an absolutely delicious and satisfying meal.
Bookings made through other platforms are not eligible for this offer.
All discounts are valid for dine-in only.
The price does not include a tea fee of HK$15 per person or a service charge calculated on the original price, which must be paid directly at the restaurant.
The package offer cannot be used in conjunction with other discounts, is not redeemable for cash, cannot be exchanged, and cannot be used as cash replacement.
The package offer is only valid on the confirmed date and time.
Food items are subject to change without prior notice due to availability.
The pictures are for reference only.
If you are more than 10 minutes late, the merchant may not be able to provide a seat immediately. Please arrive on time or early.
Once ordered, no changes, cancellations or refunds are allowed. Cannot be used in conjunction with other offers.
The offer cannot be exchanged for cash, other products or services.
Package offers are subject to change without prior notice. In case of any disputes, the restaurant reserves the right to make the final decision.