Tokyo｜Yakiniku OKUU Shinbashi Branch: Selected Premium Wagyu "Yamagata Beef" Course Meal Tickets (Choose One of Two)

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—Restaurant Introduction—

This is a high-end yakiniku restaurant conveniently located just a 3-minute walk from JR Shimbashi Station and within walking distance of Ginza and Yurakucho.
Our restaurant specializes in A5-ranked Yamagata beef, and you can savor premium Wagyu beef carefully selected from across Japan, from Hokkaido in the north to Kyushu in the south. We also utilize abundant fresh Kamakura vegetables, and our expert craftsmen handcraft a variety of dishes beyond yakiniku.
We offer a rich beverage selection, including carefully selected sake and Japanese whiskey. The elegant and calming décor and private seating are also available, making us a popular choice for international customers. Please enjoy a blissful time immersed in Japanese culinary culture.

—Package Introduction—

• Set 1: Enjoy the Kuroge Wagyu Beef in its Full Form – Premium Whole Beef Feast Set (Limited Reservation)

We carefully select the top-quality Wagyu brand, Yamagata beef, from the A5 grade, and combine it with premium brands like Matsusaka beef and Hokkaido Wagyu beef. This is a premium course where you can enjoy every part of the whole Wagyu beef at once!
This special course allows you to fully experience Japanese Wagyu beef culture. Begin with a colorful appetizer, followed by a variety of rare cuts meticulously cut by skilled artisans, including tongue, shoulder, ribs, tenderloin, leg, offal, and tail. Enjoy the delicious flavor of a whole head of luxurious Wagyu beef, grilled from head to tail.
In addition to Wagyu beef, we also offer fresh seasonal Japanese vegetables and seafood, which can be enjoyed in Japanese barbecue style.
This set menu is especially popular with overseas tourists, allowing them to fully experience the rich flavor of Wagyu beef.
Be sure to experience the ultimate feast of Japanese cuisine!

＜Plan Contents＞
2 appetizers, 2-ingredient kimchi platter, 4-ingredient Korean salad platter, 2 types of rare cuts of beef tongue (rump core, rump triangle, etc.)
Fresh seasonal vegetable salad, 2 types of rare cuts of rib meat of the day (rare cuts such as belly cap and shoulder)
Beef diaphragm, seasonal grilled vegetables, 2 types of rare cuts of the day (shoulder loin, chuck roast, etc.)
Grilled seafood (shrimp, scallops, squid)
3 types of beef offal (offal, heart, tripe)
Tenderloin of the day (choose from sirloin, rib eye or fillet)
Oxtail soup with rice or oxtail soup with seasonal fruit platter and lettuce (free refills available)

• Course 2 [Yamagata Beef Ultimate Course (Limited Reservation)]

If you're planning a trip to Japan, you absolutely have to try Wagyu Yakiniku! This is a must-try for those who want to experience Wagyu Yakiniku!
Enjoy a high-quality Wagyu beef feast at a great value that can only be experienced in Japan.
A luxurious course where you can fully savor Japan's premium Wagyu beef, Yamagata beef.
Enjoy the rich and complete set menu, from grilled Wagyu beef to main dishes and desserts, so you can fully experience the deep flavor of Yamagata beef.
Yamagata beef is meticulously cut from various parts by skilled artisans, offering a variety of different ways to enjoy it, including thick or thin slices, salt-grilled, and braised with sauce. Staff will carefully explain the most suitable way to enjoy it. In addition, enjoy seasonal fresh vegetables and seafood grilled Japanese-style.

＜Plan Contents＞
2 appetizers, 3-ingredient platter of Korean kimchi, 4-ingredient platter of Korean salad, beef tongue and Yamagata beef (choose from sirloin, ribeye, or fillet)
Salt-grilled Yamagata beef, 3 kinds of seasonal fresh vegetable salad, grilled seasonal vegetables, grilled seafood, Yamagata beef tongue, 4 kinds of oxtail soup rice, Korean beef rib soup rice, or Korean cold noodles, seasonal fruit platter