Tokyo Tameike-sanno/Kasumigaseki | Izakaya Yakiniku Sansui（焼肉山水 虎ノ門ヒルズ店)| Seat Reservation Only
・We offer "raw meat" that has remained unchanged since our establishment ・We offer Sansui's special "secret sauce"
・Provided by hand cutting, which is possible only because of our experienced craftsmen
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - "If you're going to eat it, eat good meat"☆ Yakiniku Sansui, the original of the Sansui Group-produced restaurant "Yakiniku Hormone Sansuien," which has been loved by many customers in Toranomon, is finally making its grand opening on the 4th floor of Toranomon Station Tower, directly connected to Toranomon Hills Station on the Hibiya Line! ☆ NEW OPENING on January 16, 2024 "Yakiniku Sansui Toranomon Hills Store" 1976 Kokubunji Main Store 2017 Ginza SIX Store 2020 Nishi-Kokubunji Store
Our restaurant has a wide range of seating, from semi-private rooms to open tables, so it can be used for a variety of occasions. You can entertain guests in a semi-private room, or dine at a table with a night view. We also provide high chairs for children, so even those with children can enjoy their meal without worry. If you are in Toranomon, please stop by Yakiniku Sansui.
Sansui only deals with reliable suppliers, and we carefully select and purchase high-quality meat of the day, regardless of origin or brand. "Raw meat" not frozen meat By using "raw meat" instead of frozen meat, it takes more effort from purchasing to preparation and storage, but we are willing to make the effort. "Raw meat" to provide the original taste of "delicious meat"
Both Sansui's sauce and gochujang are homemade in-house. The sweet sauce and spicy gochujang bring out the best flavor in Sansui's meat. We recommend dissolving the gochujang in the sauce and enjoying it. We do not use any "rubbing sauce" to season the meat, but instead season it to suit the texture of the meat upon order.
"Hand-Cut" Even if the meat is from the same part, each individual animal has different size, sinews, and fat content, and the angle at which the knife is used when slicing the meat, as well as a difference of a few millimeters in thickness, can result in a clear difference in the appearance and tenderness of the meat. "Hand-cut" is the way to accurately determine this. We are extremely particular about these two points. Of course, we also implement traceability. We display the cow's fixed identification number in the store and guarantee safety, so please enjoy with peace of mind.
Purchase Notice
- Restaurant service charge (charged separately at the time of billing for dining in the restaurant): 10% service charge will be charged. *The above information is for reference only. Local rates are subject to change.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to the restaurant, please be sure to cancel your reservation before departing. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate after the reservation): If you are late or have changed the number of people, please be sure to contact the restaurant directly! In addition, if we are not able to contact you for more than 15 minutes, the reservation will be treated as a cancellation. *There may be a 2-hour limit from the time of your reservation. *Please note that you cannot specify a table when making an online reservation.
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Yakiniku Sansui（焼肉山水 虎ノ門ヒルズ店)
Address: 2-6-3 Toranomon, Minato-ku Toranomon Station Tower 4F17:00 - 23:00
Sat.
12:00 - 14:30
17:00 - 23:00
Sun.
12:00 - 14:30
17:00 - 22:00
National Holidays
17:00 - 22:00
■No closing days※New Year's holiday opening hours※
December 30th 17:00-21:00 (20:00 L.O.)
Closed from December 31st to January 2nd
January 3rd and 4th 17:00-21:00 (20:00 L.O.)
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