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Product #283617
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Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only
Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only
Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only
Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only
Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only

Nagano Prefecture Karuizawa | Japanese Cuisine Karuizawa Unagi Yondaime Kikukawa | Seat Reservation Only


Eel
Average lunch price:¥5,000~¥5,999
Average dinner price:¥6,000~¥7,999
Free cancellation up to 3 day(s) in advance
Please present the e-voucher on-site

・Pursuing the finest eel ◆ A flavor enhanced by our traditional secret sauce and Binchotan charcoal grilling
・Enjoy a luxurious moment with our signature 'Whole Eel' and a choice of Kaiseki course meals ◎
・'Seiroku' featuring a collaboration of carefully selected local sake and luxury ◆ Sake that complements the eel
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

- Store Introduction -
Established in 1932. Enjoy our signature 'Whole Eel' at 'Unagi Yondaime Kikukawa,' which draws from the heritage of a long-standing eel wholesaler.

Our signature 'Whole Eel' is prepared by grilling the finest eel we have carefully selected, served whole. The eel is so thick that it does not shrink even when grilled over high heat. Our craftsmen bring out the full flavor of the eel. 【Notice Regarding Service Charge】 Starting September 1, 2026 (Tue), a 10% service charge will be applied to all dine-in meals. We will continue to strive to create a store that satisfies everyone, and we kindly ask for your understanding.
As a direct-operated store of a wholesaler established in 1932, we offer the real taste of eel. We pursue the ideal eel with crispy, fragrant skin, thick meat, and a rich, fatty texture. We select the best eel using our discerning techniques, which have been cultivated for over 90 years, and implement strict quality control to bring out the maximum flavor of the ingredients. Please enjoy our proud eel dishes, which combine the skill of our artisans using binchotan charcoal to create an exceptional taste, with a secret sauce that has been preserved since the restaurant's founding.

As a direct-operated store of a wholesaler established in 1932, we offer the real taste of eel. We pursue the ideal eel with crispy, fragrant skin, thick meat, and a rich, fatty texture. We select the best eel using our discerning techniques, which have been cultivated for over 90 years, and implement strict quality control to bring out the maximum flavor of the ingredients. Please enjoy our proud eel dishes, which combine the skill of our artisans using binchotan charcoal to create an exceptional taste, with a secret sauce that has been preserved since the restaurant's founding.

Our new restaurant opened on April 2nd and features a spacious atrium ceiling. The interior is based on white, creating a stylish and relaxed atmosphere. The counter seats are popular for the live feeling of watching the chefs prepare the food right before your eyes. Private rooms for up to six people offer a spacious and private space. There are also table seats, perfect for meals with family or tourists, and terrace seats, making it suitable for a variety of occasions.

Our new restaurant opened on April 2nd and features a spacious atrium ceiling. The interior is based on white, creating a stylish and relaxed atmosphere. The counter seats are popular for the live feeling of watching the chefs prepare the food right before your eyes. Private rooms for up to six people offer a spacious and private space. There are also table seats, perfect for meals with family or tourists, and terrace seats, making it suitable for a variety of occasions.

Our specialty, the "One Eel," is served whole, as the name suggests, and is a dish we are proud of. The eels, selected with years of discerning eyes, are attractive for their thickness, which does not shrink even when cooked over high heat over binchotan charcoal. You can enjoy the flavor of the fragrantly grilled eel to your heart's content. We also offer three types of kaiseki courses for those who wish to enjoy a leisurely meal. The Nogiku Kaiseki course is especially recommended, as it allows you to savor seasonal delicacies such as seasonal colors, fish, and eel tempura.

Our specialty, the "One Eel," is served whole, as the name suggests, and is a dish we are proud of. The eels, selected with years of discerning eyes, are attractive for their thickness, which does not shrink even when cooked over high heat over binchotan charcoal. You can enjoy the flavor of the fragrantly grilled eel to your heart's content. We also offer three types of kaiseki courses for those who wish to enjoy a leisurely meal. The Nogiku Kaiseki course is especially recommended, as it allows you to savor seasonal delicacies such as seasonal colors, fish, and eel tempura.

Our proud lineup of local sake includes a selection that will please even the most discerning sake enthusiast. In particular, Kikugawa Yondaime's "Seiroku", a sake made especially for eel, is a special bottle created in collaboration with three long-established breweries in Kyoto. The story behind the sake, from rice planting to brewing, is carefully crafted, and the layered flavors bring out the deliciousness of the eel. We also have a wide selection of Japanese wines, including Koshu wine, so you can enjoy a variety of flavors.

Our proud lineup of local sake includes a selection that will please even the most discerning sake enthusiast. In particular, Kikugawa Yondaime's "Seiroku", a sake made especially for eel, is a special bottle created in collaboration with three long-established breweries in Kyoto. The story behind the sake, from rice planting to brewing, is carefully crafted, and the layered flavors bring out the deliciousness of the eel. We also have a wide selection of Japanese wines, including Koshu wine, so you can enjoy a variety of flavors.

Purchase Notice

  • Restaurant service charge (charged separately at the time of payment for dine-in): Effective September 1, 2026, a 10% service charge will be added to all dine-in orders. We appreciate your understanding and cooperation.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on the confirmation of your reservation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 6,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Karuizawa Unagi Yondaime Kikukawa

Address: 688-3 Karuizawa, Karuizawa-machi, Kitasaku-gun

How to Get There
[Bus] 10 minutes walk from Kyu-Karuizawa bus stop [Car] 5 minutes by car from JR Karuizawa Station *If you come by car, the parking lot may not be available. Thank you for your understanding. Contact number: 0267-31-0731

Business Hours
Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
11:00 - 15:00
17:00 - 21:00

Irregular holidays

Need help?

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