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Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only
Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only
Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only
Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only
Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only

Kanda/Ochanomizu, Tokyo | Local cuisine Tosa Myojin | Seat Reservation Only


Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥5,000~¥5,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Original [straw-grilled salted bonito tataki] All dishes are grilled on straw after the order is placed. ・A variety of carefully selected sake from trusted local breweries. ・Please enjoy a relaxing time in a calm space. ・Development of an agricultural business born from passion for [straw-grilled bonito tataki]
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3-minute walk from Kanda Station] Enjoy our specialty "Salted Bonito" grilled over straw after you order, along with Tosa sake.

[Myojinmaru's new stage for enjoying Tosa's local cuisine and local sake] Tosa Myojin is a restaurant operated as a new venture by [Myojinmaru]. We offer exquisite dishes that utilize seasonal Tosa ingredients, and our specialty, "Salted Straw-Grilled Bonito Tataki," is a masterpiece that stands out for its fragrant aroma as it is grilled over straw in-house upon order. You can also enjoy delicately shaved bonito flakes in-house, earthenware pot rice made with freshly milled, carefully selected rice, and authentic dishes cooked over Tosa Binchotan charcoal, as well as Tosa's local cuisine and local sake.

All of our straw-grilled salt-grilled dishes are prepared using the "yakiri" method, where the bonito is grilled over straw after the order is placed. Please enjoy the craftsmanship of the chef, who gently grills the skin of the bonito to bring out its fragrant flavor while finishing it with an exquisite cooking method that does not allow too much heat to reach the inside of the bonito. Another important role is played by sun-dried salt from Kuroshio Town, Kochi Prefecture. This salt is carefully dried using only the heat of the sun and natural wind, further enhancing the umami of the bonito, completing a dish with a rich flavor.

All of our straw-grilled salt-grilled dishes are prepared using the "yakiri" method, where the bonito is grilled over straw after the order is placed. Please enjoy the craftsmanship of the chef, who gently grills the skin of the bonito to bring out its fragrant flavor while finishing it with an exquisite cooking method that does not allow too much heat to reach the inside of the bonito. Another important role is played by sun-dried salt from Kuroshio Town, Kochi Prefecture. This salt is carefully dried using only the heat of the sun and natural wind, further enhancing the umami of the bonito, completing a dish with a rich flavor.

Taking advantage of the local connections with the breweries, the restaurant actively incorporates rare brands of sake that are only consumed locally and are rarely found in Tokyo into its menus. Kochi sake is characterized by a clear taste without any unpleasant flavors and a crisp, light, dry taste. The sake is brewed by skilled craftsmen who are accustomed to tasting bonito on a daily basis, and is an excellent product that pursues an exquisite harmony with bonito dishes. Therefore, it goes exceptionally well with bonito, and is an important part of Kochi's food culture.

Taking advantage of the local connections with the breweries, the restaurant actively incorporates rare brands of sake that are only consumed locally and are rarely found in Tokyo into its menus. Kochi sake is characterized by a clear taste without any unpleasant flavors and a crisp, light, dry taste. The sake is brewed by skilled craftsmen who are accustomed to tasting bonito on a daily basis, and is an excellent product that pursues an exquisite harmony with bonito dishes. Therefore, it goes exceptionally well with bonito, and is an important part of Kochi's food culture.

The open kitchen has 21 counter seats, allowing you to watch the chefs at work up close, creating a immersive space. In addition, a four-person table can accommodate up to eight people, making it suitable for a wide range of occasions, including business dinners and entertaining guests. Our restaurant is conveniently located just a few minutes' walk from Shin-Nihonbashi Station, Mitsukoshimae Station, and Kanda Station, yet maintains a relaxed atmosphere and comfortable space. Please come and enjoy your time here.

The open kitchen has 21 counter seats, allowing you to watch the chefs at work up close, creating a immersive space. In addition, a four-person table can accommodate up to eight people, making it suitable for a wide range of occasions, including business dinners and entertaining guests. Our restaurant is conveniently located just a few minutes' walk from Shin-Nihonbashi Station, Mitsukoshimae Station, and Kanda Station, yet maintains a relaxed atmosphere and comfortable space. Please come and enjoy your time here.

In order to deliver the highest quality "straw-grilled bonito tataki," we began by procuring straw from Kochi Prefecture and are now engaged in our own agricultural business. We thoroughly pursue quality by producing many of the ingredients essential to cooking, such as rice and condiments, as well as the straw for the straw grill used in our restaurants. We also aim to contribute to the local community by expanding the scope of our activities, such as selling our products at roadside stations.

In order to deliver the highest quality "straw-grilled bonito tataki," we began by procuring straw from Kochi Prefecture and are now engaged in our own agricultural business. We thoroughly pursue quality by producing many of the ingredients essential to cooking, such as rice and condiments, as well as the straw for the straw grill used in our restaurants. We also aim to contribute to the local community by expanding the scope of our activities, such as selling our products at roadside stations.

Purchase Notice

  • *For both course and seat-only reservations, the last order times are as follows. Please note. Food: Last order 1 hour before seating ends Drinks: Last order 30 minutes before seating ends
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 7,000 yen (per person) Cancellation on the day (with notice): 7,000 yen (same as above) Cancellation the day before: 7,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Tosa Myojin

Address: GEMS Shin-Nihonbashi 1F, 1-9-19 Kajicho, Chiyoda-ku

How to Get There
3 minutes walk from Shin-Nihonbashi Station on the Sobu Main Line 3 minutes walk from Mitsukoshimae Station on the Tokyo Metro Ginza Line 4 minutes walk from Kanda Station on the Yamanote Line Contact number: 080-2981-6855

Business Hours
Mon. ~ Fri.
11:30 - 14:00
17:00 - 23:00

Sat.
15:00 - 22:00

Sun. and National Holidays
Closed on

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