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Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only
Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only
Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only
Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only
Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only

Aoba-ku, Miyagi Prefecture | Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)| Seat Reservation Only


BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥2,000~¥2,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Classic! Rikyu beef tongue set meal ・Seasonal seafood sashimi!
・We have a wide selection of Miyagi local sake!
-It can be used for a wide range of purposes, from everyday use to banquets.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - "Beef tongue" is a specialty of Sendai, the city of trees. We offer beef tongue with a unique thick texture and delicious flavor.

★Rikyu Ichibancho store relocated and reopened on Friday, July 26, 2019!! ★Beef tongue charcoal grill Rikyu Ichibancho store has relocated to 4-32 Ichibancho 4-chome, Aoba-ku. Just a 1-minute walk from the old Ichibancho store! We look forward to your visit! Beef tongue course from 3,240 yen (tax included) ★Private rooms are also available! (With partitions) We accept private banquets for 6 to 40 people. Please contact us for details.

Perfect with beef tongue! Comes with oxtail soup, barley rice, Nanban miso, and pickles. The light and refreshing oxtail soup is made by slowly simmering the oxtail, and the barley rice is rich in dietary fiber. The spicy Nanban miso and the pickles, which are made with pickled seasonal vegetables, are a perfect combination with the main dish, grilled beef tongue!

Perfect with beef tongue! Comes with oxtail soup, barley rice, Nanban miso, and pickles. The light and refreshing oxtail soup is made by slowly simmering the oxtail, and the barley rice is rich in dietary fiber. The spicy Nanban miso and the pickles, which are made with pickled seasonal vegetables, are a perfect combination with the main dish, grilled beef tongue!

You can enjoy fresh seasonal fish as sashimi.

You can enjoy fresh seasonal fish as sashimi.

We have a wide selection of Miyagi local sake. Please enjoy it with your meal! (Available only during evening hours)

We have a wide selection of Miyagi local sake. Please enjoy it with your meal! (Available only during evening hours)

The first floor has a deep space with old-style beams and an oak counter, the second floor has casual table seating with gray painted walls and plain wood, and the third floor has a relaxing atmosphere with white plaster walls and a traditional Japanese transom. We have a wide range of spaces available, from one person to 40 people.

The first floor has a deep space with old-style beams and an oak counter, the second floor has casual table seating with gray painted walls and plain wood, and the third floor has a relaxing atmosphere with white plaster walls and a traditional Japanese transom. We have a wide range of spaces available, from one person to 40 people.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Gyutan Sumiyaki Rikyu(牛たん炭焼き 利久 一番町店)

Address: Sendai City Aoba Ward Ichibancho 4-4-32

How to Get There
3 minutes walk from South Exit 1, Kotodai Park Station, Sendai Municipal Subway Namboku Line 6 minutes walk from West Exit 5, Hirosedori Station, Sendai Municipal Subway Namboku Line Contact number: 022-217-3270

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:30 - 15:00
17:00 - 23:00

■ No fixed holidays

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