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Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only
Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only
Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only
Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only
Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only

Ginza, Tokyo | Sukiyaki Hanadaikon | Seat Reservation Only

4.0Very Good

Hot Pot · Sukiyaki
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥8,000~¥9,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Ginza's best selected Wagyu beef ・Uses Ginza Natsuno chopsticks ・Pale blue eggs for sukiyaki
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [3-minute walk from Ginza Station, Exit B3] The famous restaurant, "Ginza Hanadaikon" has reopened after renovation!

At Hanadaikon, a hidden gem in Ginza, you can enjoy shabu-shabu and sukiyaki made with carefully selected Japanese black beef. We have private rooms perfect for entertaining or special dinners, and offer a luxurious course meal featuring rib roast, sirloin, lean meat, and Sangen pork. For lunch, we offer a luxurious menu featuring Japanese black beef loin and lean meat, limited to 50 meals. Enjoy Hanadaikon's high-quality cuisine and relaxing atmosphere in the heart of Ginza.

In order to maintain a consistent level of quality, we do not limit the place of origin, but instead source carefully selected beef from Matsusaka, Omi, Maezawa, Kobe, Miyazaki, and other areas of Japan, making this the best selection in Ginza. Cook the meat for just a few seconds and enjoy it while it is still slightly pink. This will enhance the sweetness, allowing you to fully enjoy the natural flavor of the meat. This is a masterpiece that is particular not only about quality, but also about freshness.

In order to maintain a consistent level of quality, we do not limit the place of origin, but instead source carefully selected beef from Matsusaka, Omi, Maezawa, Kobe, Miyazaki, and other areas of Japan, making this the best selection in Ginza. Cook the meat for just a few seconds and enjoy it while it is still slightly pink. This will enhance the sweetness, allowing you to fully enjoy the natural flavor of the meat. This is a masterpiece that is particular not only about quality, but also about freshness.

We use chopsticks from Ginza Natsuno, a famous chopstick specialty store. Hanadaikon is committed to serving high-quality food with high-quality chopsticks. We also use carefully selected tableware from the specialty store Ginza Gallery Mon. We will gift you the Natsuno chopsticks used with your meal. We are sure that anyone who dined with you will be delighted by the surprise gift of chopsticks. *Please note that there are no gifts with lunch.

We use chopsticks from Ginza Natsuno, a famous chopstick specialty store. Hanadaikon is committed to serving high-quality food with high-quality chopsticks. We also use carefully selected tableware from the specialty store Ginza Gallery Mon. We will gift you the Natsuno chopsticks used with your meal. We are sure that anyone who dined with you will be delighted by the surprise gift of chopsticks. *Please note that there are no gifts with lunch.

Araucana chickens, native to Chile in South America, lay pale blue eggs known as "happy blue eggs." The egg-laying rate of these eggs is about one-third that of regular chickens, making them very rare. They are also extremely nutritious, with about twice the lecithin, 10 times the vitamin B, and 11 times the vitamin E compared to regular eggs. Not only are they nutritious, but they also have a rich, full-bodied flavor that rivals the flavor of sukiyaki. Please enjoy our sukiyaki made with carefully selected ingredients.

Araucana chickens, native to Chile in South America, lay pale blue eggs known as "happy blue eggs." The egg-laying rate of these eggs is about one-third that of regular chickens, making them very rare. They are also extremely nutritious, with about twice the lecithin, 10 times the vitamin B, and 11 times the vitamin E compared to regular eggs. Not only are they nutritious, but they also have a rich, full-bodied flavor that rivals the flavor of sukiyaki. Please enjoy our sukiyaki made with carefully selected ingredients.

Purchase Notice

  • *The photo is for illustrative purposes only. *The course contents are examples. *Please note that during busy times, seating may be limited to two hours.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): 600 yen per person as an appetizer fee
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 3,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide support to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Hanadaikon (flower radish)

Address: Ginza Takahashi Building B1F, 6-7–4 Ginza, Chuo-ku

How to Get There
2 minutes walk from Ginza Station B3 exit on the Tokyo Metro Ginza Line 10 minutes walk from Yurakucho Station on the Yamanote Line 10 minutes walk from Higashi-Ginza Station on the Toei Asakusa Line 164m from Ginza Station Contact number: 03-6274-6464

Business Hours
Tue., Wed., Thu., Fri.
11:30 - 14:30
17:30 - 23:00

Sat.. ~ Sun, National Holidays
11:30 - 14:30
17:30 - 22:30

Mon.
Closed days

Tuesday, Wednesday, Thursday, Friday
11:30 - 14:30 (Last Order 14:00)
17:30 - 23:00 Last Order 21:30
Saturdays, Sundays, and holidays
11:30 - 14:30 (Last Order 14:00)
17:30 - 22:30 Last Order 21:30
Closed on Mondays. *Lunch service is limited to 50 people.
*Chopstick service for lunch has ended.

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