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Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only
Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only
Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only
Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only
Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only

Toyama City , | Beef Dishes | Himi Gyuya(氷見 牛屋 富山店)| Seat Reservation Only


BBQ
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Specially selected Himi beef ・Banquet courses from 3,500 yen, courses to suit any occasion ・Himi beef croquettes ・The climate that raises Himi beef
[5% App discount] Code: APP5OFF , HK: APP15HK
Instant confirmation

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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - Enjoy carefully selected Himi beef, only available at a butcher's shop!

Yakiniku/Shabu-shabu Himi Beef Ushiya, produced by a butcher shop, uses a whole carefully selected Himi beef cow and offers a variety of dishes, including Himi beef steak, hamburger steak, Himi beef curry, as well as takeout items such as croquettes, minced meat cutlets, beef skewers, and Himi beef nigiri. We want as many people as possible to experience the taste of Himi beef, so we have a variety of dishes available. Please come and enjoy the best Himi beef in Himi and have a happy time.

Himi has long been home to native Japanese cattle for use in farming and transportation. In the Showa era, female cattle were brought in from Tajima in Hyogo Prefecture and improved upon to produce Himi beef, which has excellent fat content. Currently, 12 farms lovingly raise 1,300 beef cattle, making Himi the No. 1 beef producing area in Toyama Prefecture.

Himi has long been home to native Japanese cattle for use in farming and transportation. In the Showa era, female cattle were brought in from Tajima in Hyogo Prefecture and improved upon to produce Himi beef, which has excellent fat content. Currently, 12 farms lovingly raise 1,300 beef cattle, making Himi the No. 1 beef producing area in Toyama Prefecture.

We have a wide variety of courses, from the 3,500 yen course that lets you experience the taste of our beef shop, to the course that lets you choose from the finest ingredients, including marbled and lean meat. Please enjoy the course that best suits the occasion of the day.

We have a wide variety of courses, from the 3,500 yen course that lets you experience the taste of our beef shop, to the course that lets you choose from the finest ingredients, including marbled and lean meat. Please enjoy the course that best suits the occasion of the day.

We sell Himi beef croquettes, which are traditional croquettes filled with plenty of Himi beef. The croquettes are made with fluffy potatoes and a crispy outside made with fresh breadcrumbs.

We sell Himi beef croquettes, which are traditional croquettes filled with plenty of Himi beef. The croquettes are made with fluffy potatoes and a crispy outside made with fresh breadcrumbs.

Himi City, Toyama Prefecture, located at the base of the Noto Peninsula, is a city blessed with the natural blessings of the sea and mountains, and one of the world's most beautiful landscapes, with the 3,000m-class Tateyama mountain range visible from the coastline. Native Japanese cattle have been raised in Himi for a long time for use in farming and transportation. In the Showa era, female cattle were introduced from Tajima, Hyogo Prefecture, and after further improvements, they became the superior Himi beef cattle. Currently, 12 farms lovingly raise 1,300 beef cattle, making Himi the number one beef producing area in Toyama Prefecture.

Himi City, Toyama Prefecture, located at the base of the Noto Peninsula, is a city blessed with the natural blessings of the sea and mountains, and one of the world's most beautiful landscapes, with the 3,000m-class Tateyama mountain range visible from the coastline. Native Japanese cattle have been raised in Himi for a long time for use in farming and transportation. In the Showa era, female cattle were introduced from Tajima, Hyogo Prefecture, and after further improvements, they became the superior Himi beef cattle. Currently, 12 farms lovingly raise 1,300 beef cattle, making Himi the number one beef producing area in Toyama Prefecture.

Purchase Notice

  • *Courses are available for orders of two or more people. *All-you-can-drink is available for orders of 10 or more people.
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Himi Gyuya(氷見 牛屋 富山店)

Address: 1-220 Akiwacho, Toyama City Toyamarche Noren Yokocho

How to Get There
1 minute walk from Toyama Station Contact number: 076-411-9129

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
11:00 - 23:00

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