[Limited time 10% Off] Penghu Four Points Sheraton Seafood Buffet｜Ikole Harbour Park Buffet Dinner (no service charge)

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Ikole Harbour Parkview Buffet Restaurant

• Use time: 17:30 - 21:00, no dining time restrictions after entering
• Japanese Handmade Area: Freshly cut fish, sushi, Japanese hand rolls, various Japanese cuisines, great value for money tasting area
• Freshly cooked food area: seafood handmade noodles, freshly cut oven-roasted steaks, and a selection of fried foods. (Handmade seafood noodles, Penghu's century-old Xiwei handmade noodles, which are made through 26 complicated steps. The noodles are naturally salty and chewy, and are served with Penghu's local seafood such as oysters, loofah, and squid. They are refreshing and fresh, and the ingredients are delicious.)
• Exotic hot food area: a variety of seafood, Italian noodles, Chinese hot stir-fry and other delicious hot food to warm your stomach and satisfy your appetite
• Dessert area: more than ten kinds of classic cakes, chef-made desserts, Penghu brown sugar cake, Movenpick ice cream, Penghu local cactus ice cream, Fengru tea ice cream
• Drink Bar: Unlimited beer, juice, and tea, satisfying your taste buds

B2 Swave bar

• Swave bar, the trendiest bar in Penghu, has a novel and fashionable space design and a dazzling lighting visual show that will make you gasp in admiration. The international orchestra performs passionate and unrestrained music, classic love songs or popular hits. The relaxed and pleasant atmosphere, accompanied by a glass of local specialty cocktail, allows you to experience all the comfort and freedom that a vacation should have.
  
• Opening hours
  March - October Monday, Wednesday, Thursday, Friday, Saturday and Sunday business hours: 21:00 - 01:00
  November - February Monday, Wednesday, Friday, Saturday and Sunday business hours: 21:00 - 01:00
  
• Orchestra performance time 22:00 - 23:30

Featured wine list:

• Xiyu-Sunset
  (Vsop/ Rum/ Peach/ Apple/ Earl Grey Tea / Lemon Juice/ Sugar) Remy Martin VSOP brandy, rum, apple, Earl Grey tea, the red and yellow gradient looks like the sunset. If you haven’t been to Island West to watch the sunset, having a drink will also count as being there.
• Penghu 76
  (Vodka/ Lemon Juice/ Sugar/ Chambord/ Homemade Cactus Jam) Vodka base, hand-cooked cactus sauce and lemon syrup, topped with raspberry liqueur, a must-have cool cocktail in the summer.
• Erkan Almond Sour
  The concept of (Disaronno /Glenlivet/Lemon Juice/Sugar/Cream) comes from the most fragrant almond tea in Erkan Ancient House. It uses whiskey, almond liqueur and fresh cream to make a cocktail with fragrant almond tea with milk cap.
• Seven-Lixiang Gin Pesto
  (Beefeter Gin/Lemon Juice/Basil/Sugar) British gin soaked basil, paired with elderberry syrup and lemon syrup, creates a multi-layered, elegant and delicate style.
• Grandma's Penghu Bay
  (Beefeter Gin/ Fongru Tea/ Peach/ Thyme) Soak Fongru Tea with gin, add peach, and drink a cup of the most authentic flavored cocktail. With Penghu's unique Fengru tea as the main ingredient, gin, peach liqueur and Cointreau liqueur are added to create a cocktail with a rich taste and a fruity aftertaste, allowing you to feel the evening breeze of Penghu Bay with your taste buds.
• Penghu Summer
  (Rum/Malibu/Midori/Peach/Pineapple) With Rum as the base liquor, it is paired with coconut, cantaloupe, pineapple juice and peach liqueur full of tropical island flavor, stacking up the rich aroma of tropical fruits and the ginseng fruit unique to Penghu. The delicious taste at the entrance completely opens up a new realm of taste senses and immerses you in the Chrysanthemum Island style as summer approaches.
• Fengru Black Plum Soup is a black plum soup specially designed for adults. It uses gin as the base wine, blends with wild Fengru grass from Penghu, and then pairs it with the mellow aroma of natural grass and the sour and sweet taste of traditional Taiwanese black plums. A sip of the rich black plum aroma spreads along the tip of your tongue.
• Penghu Mule
  Based on the classic traditional cocktail "Moscow Mule", it is added with wild Penghu grass and ginger syrup boiled with old ginger. It has a unique flavor that is slightly spicy and sweet and sour without being greasy.