Osaka Prefecture Osaka Station, Umeda, Shinchi | Seafood Bungo Taro | Seat Reservation Only
・Enjoy the bounty of the seas of Kyushu and the Bungo Channel ・A selection of carefully selected shochu ・[Reliable skills and eyes]
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - [5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! You will never get bored no matter how many times you come! Fully equipped with private rooms ◎You can enjoy the bounty of the sea of the Bungo Channel in luxury. We have prepared many recommended menus using seasonal ingredients from Oita and other parts of the country, as well as seafood. We are particular about using seasonal ingredients, so the menu changes depending on the season and what we have in stock. No matter how many times you come, you will never get bored! We also have rare ingredients that are not often available on the market, so please look forward to it ◎ We can also prepare courses other than those listed below to suit your budget and requests, so please feel free to contact us! We look forward to your reservation.
We have private table rooms that can accommodate from 2 to 6 people. They are popular for entertaining, dining out, anniversaries, etc. Please feel free to contact us for details. Enjoy a relaxing time with your loved ones in a relaxing atmosphere. These seats are popular, so please make your reservation early.
Our seafood is sourced from the Bungo Channel in Kyushu, and is extremely fresh. The Bungo Channel is sandwiched between Oita Prefecture in Kyushu and Ehime Prefecture in Shikoku, and the fish grow up in the rugged rapids, feeding on an abundance of nutritious shrimp, sardines, and squid. The fish grow up in a firm, fatty state, and are trained in the rapids. The menu changes depending on the season and what is available, so please look forward to it.
He does not choose based on brand, but is confident in his "eye" to identify fish that he truly believes to be the best. He has a keen eye for the most delicious ingredients. Please leave it to the owner. The sushi is prepared by the owner, who has trained for many years at a sushi restaurant. The rhythm and speed of the sushi is essential to maximize the flavor of the ingredients. Please enjoy the sushi made with care by the owner, who believes in a straightforward approach that prioritizes the ingredients.
Important Info
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Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Bungo Taro（豊後太郎）
Address: 3F Dojima Heihachi Building, 1-3-14 Dojima, Kita-ku, Osaka18:00 - 23:30
Sun. and National Holidays
Closed Day
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