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Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only
Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only

Tokyo, Nerima - Nerima Takanodai, Hikarigaoka | Seafood Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled motsunabe Nikon) | Seat Reservation Only


Hot Pot · Seafood
Average Lunch Price:~¥999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・All-you-can-drink 15 types of sake, beer, highballs, and more for 1980 yen!
- Enjoy fresh, grilled local chicken sashimi and seasonal daily specials - Grill fish skewers, local chicken skewers, seafood skewers, and seasonal flavors over charcoal - A relaxing restaurant right near Nerima Station, perfect for a casual visit - Set meals available in the evening too ◎
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Store Introduction — Charcoal-grilled dishes and 30 kinds of sake, local chicken, fish skewers, fresh fish, seafood

Our restaurant offers charcoal-grilled local chicken and fish, along with 30 kinds of sake, beer, and shochu all-you-can-drink for 1980 yen. We pride ourselves on our raw and rare dishes, including tataki, liver sashimi, horse sashimi, and chicken sashimi. Our fish and meat marinated in homemade salt koji and Saikyo miso, as well as vegetables and beef tendon stew made with koji, are also excellent. We have a wide variety of food and drinks, and many daily specials so you'll never get bored. Regular customers receive exceptional treatment. What happens when you purchase a membership card (330 yen)? The owner has 20 years of experience in the restaurant industry, and he shares all of that here.

Enjoy all-you-can-drink sake from around 30 varieties carefully selected from all over Japan. We also have rare brands that you rarely see ◎ Enjoy a variety of flavors to your heart's content with our proud dishes. We also offer a great value sake tasting where you can choose from three types of sake. We also have a wide selection of draft beer, whiskey, wine, shochu, and more, so you can enjoy a blissful moment with your favorite drink in hand.

Enjoy all-you-can-drink sake from around 30 varieties carefully selected from all over Japan. We also have rare brands that you rarely see ◎ Enjoy a variety of flavors to your heart's content with our proud dishes. We also offer a great value sake tasting where you can choose from three types of sake. We also have a wide selection of draft beer, whiskey, wine, shochu, and more, so you can enjoy a blissful moment with your favorite drink in hand.

We are proud of our dishes made with fresh local chicken. Our sashimi, made from thighs and breasts grilled over charcoal, is served with Nagasaki's Hanamoshio seaweed salt and wasabi stems. Our motsunabe hotpot is made by the owner, who has trained at famous restaurants. In addition to the main menu, we also offer daily specials, so you can discover new flavors every time you visit. Our recommended dishes include skewers of fresh fish and homemade saikyoyaki. We have a wide selection of dishes that allow you to taste the fresh bounty of the season, so we look forward to seeing you.

We are proud of our dishes made with fresh local chicken. Our sashimi, made from thighs and breasts grilled over charcoal, is served with Nagasaki's Hanamoshio seaweed salt and wasabi stems. Our motsunabe hotpot is made by the owner, who has trained at famous restaurants. In addition to the main menu, we also offer daily specials, so you can discover new flavors every time you visit. Our recommended dishes include skewers of fresh fish and homemade saikyoyaki. We have a wide selection of dishes that allow you to taste the fresh bounty of the season, so we look forward to seeing you.

We offer charcoal-grilled dishes, grilled using techniques cultivated over 15 years of experience. The grilled fish skewers are cut into small, easy-to-eat pieces, have no unpleasant odor, and are flavored with the aroma of our special soy sauce. We also offer assorted platters. We are proud of our Saikyo-yaki and Shiokoji-yaki dishes, which are marinated in homemade miso and salt koji. In addition to Daisen chicken, we offer a variety of ingredients, including seasonal fresh fish, which change daily. Our homemade meatballs, which take an hour to prepare, are popular with our regular customers.

We offer charcoal-grilled dishes, grilled using techniques cultivated over 15 years of experience. The grilled fish skewers are cut into small, easy-to-eat pieces, have no unpleasant odor, and are flavored with the aroma of our special soy sauce. We also offer assorted platters. We are proud of our Saikyo-yaki and Shiokoji-yaki dishes, which are marinated in homemade miso and salt koji. In addition to Daisen chicken, we offer a variety of ingredients, including seasonal fresh fish, which change daily. Our homemade meatballs, which take an hour to prepare, are popular with our regular customers.

Our restaurant is located right next to Nerima Station, making it a convenient place for gatherings. The restaurant has a relaxed atmosphere and has 26 counter and table seats. There is a TV, so you can watch sports if you book the entire restaurant. We are open from 17:30 to 25:00 on weekdays, so you can use it for a variety of purposes, such as after work or as a second bar. You can also keep a bottle, so it's a great place to drop by casually.

Our restaurant is located right next to Nerima Station, making it a convenient place for gatherings. The restaurant has a relaxed atmosphere and has 26 counter and table seats. There is a TV, so you can watch sports if you book the entire restaurant. We are open from 17:30 to 25:00 on weekdays, so you can use it for a variety of purposes, such as after work or as a second bar. You can also keep a bottle, so it's a great place to drop by casually.

Purchase Notice

  • Restaurant service charge (added separately when paying for dine-in): Includes seating charge and appetizer: 480 yen
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you cancel this reservation, the following fees will apply. Same-day cancellation (no contact): 5,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Jidori to Uokushi Aburi Motsu-nabe Nikon (Local chicken and fish skewers, grilled offal hotpot Nikon)

Address: 1-2-13 Nerima, Nerima-ku, 1F

How to Get There
Access from Nerima Station 1. After exiting the ticket gate, turn left, pass Nojima Electric, and head to Daiso. 2. Take the elevator down and head to the exit on the opposite side. Once you exit, turn immediately right. 3. From the south exit, go down the side street next to Karaoke ONE and turn right. Nerima Shoten Ramen is located in the same building. You can visit us without getting wet, even on rainy days. Contact Number: 03-6915-8848

Business Hours
Mon. ~ Fri. ], The day before national holidays, The day after national holidays
11:30 - 14:00
17:30 - 00:00

Sat.
17:30 - 00:00

National Holidays
17:00 - 23:00

Sun.
Closed on

Our regular closing days in January will be every Sunday.
We can accommodate requests for private bookings and extended hours. Please feel free to contact the owner for more information.
For example, "I'd like to reserve the entire space from 4 PM to 6 PM."
・For groups of 10 or more, we can accommodate you for around 4,000 yen per person if you book the venue early in the day.
• Private lunch reservations start from 20,000 yen and are available regardless of the number of people.
We can offer flexible service regarding the content and budget, as is typical of an independent shop.

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