Tokyo Ningyocho/Kodenmacho | Tempura Utsuke（躻）| Seat Reservation Only
・A relaxed café-style interior that is easy for women to use
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - {2 minutes from Bakuroyokoyama Station} Course with all-you-can-eat eel and clay pot rice and specialty dishes for 5,500 yenKansai-style grilled eel on rice, with an authentic taste yet reasonably priced. We serve eel as our main dish during the day, but we also have a menu of snacks available in the evening, so we are recommended for entertaining guests and banquets. The interior of the restaurant is cafe-style, which is rare for an eel restaurant, and has a sophisticated and relaxing atmosphere. The atmosphere is casual and welcoming for anyone, including single diners and women, so if you want to eat Kansai-style eel, please stop by our restaurant♪
This Kansai-style unaju is cooked in one go from raw. It uses a secret sauce inherited from a famous restaurant and eels sourced from an eel wholesaler. We offer three types, Shochikubai, with the Ume type being offered at an affordable price of 1,650 yen. We also recommend the Hitsumabushi, which you can eat while changing the flavor. In addition, the "UTSUKE bowl" with seafood on top of the eel can be enjoyed as ochazuke with dashi broth. You can choose from three types of Shochikubai, each with a different amount of seafood, and you can order it at any time of the day or night!
In the evening, we have a selection of dishes that go well with alcohol. One dish we highly recommend is our authentic tempura. We have a wide variety, from seafood such as shrimp, scallops, and sea urchin, to vegetable dishes such as eggplant, lotus root, turnip, and carrot tempura! We offer three types of salt - matcha salt, truffle salt, and pink salt - as well as tempura sauce so that you can enjoy it according to your preference. We also recommend our Japanese-Western fusion snacks and creative small dishes using eel.
Our most recommended beer is the "Sansho Ale," an original craft beer made by our subsidiary. Its refreshing taste and the tangy accent of the Sansho pepper make it an addictive drink that will leave you wanting more. The spiciness will whet your appetite, making it a perfect match for our specialty dishes. We also have a wide selection of sake and shochu, with five varieties of each. We recommend "Dassai" or "Daiyame," which go well with eel. Enjoy to your heart's content with your favorite drink.
Although we are an eel restaurant, our restaurant has a sophisticated cafe-style interior and a relaxed atmosphere where you can enjoy your meal. We have an equal ratio of male and female customers, so you can feel free to come alone or in a group. ◎ We serve eel as our main dish during the day, and a variety of other dishes that go well with alcohol in the evening. We are also happy to host parties and other events as an izakaya. ◎ We have 21 tables and 7 counter seats, so please feel free to stop by.
Purchase Notice
- Reservations cannot be made on any day of the week during lunch time. Reservations for parties of 7 or more must be made by phone. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be governed by the information on the certificate after booking): If you cancel this reservation, we will charge you the following fees: Cancellation on the day (without notice): 4,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Utsuke（躻）
Address: Hayashiya Building, 1-4 Yokoyamacho, Nihonbashi, Chuo Ward11:30 - 15:00
17:00 - 22:00
■ No regular holidays
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