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Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only
Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only
Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only
Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only
Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only

Takadanobaba, Tokyo | Seafood Uraniwa (Uraniwa Takadanobaba store) | Seat Reservation Only

4.1Very Good

Seafood
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・[Oita's local cuisine] Chicken tempura, Ryukyu, and all-you-can-drink courses start from 4,000 yen ・[Oita's shochu] Try a few!
・[Uraniwa specialty] The refreshingly fragrant "Usuki Bowl"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [4 minutes from Takadanobaba Station] We inherit the traditions of Oita cuisine, dismantle it, and reconstruct it. The food has become even more delicious!

A rare izakaya serving Oita local cuisine in Tokyo! We offer a variety of Oita flavors, including the Oita home-cooking staple "Toriten," "Ryukyu" made with fresh sashimi and a special sauce, "Kabobee," a sweet beer with kabosu liqueur, and Oita shochu and sake! Courses that allow you to fully enjoy Oita cuisine are available from 4,000 yen, including 2 hours of all-you-can-drink! We accept reservations for private parties of 30 people or more! Wait, wait, wait♪

[Toriten] Toriten is a soul food of Oita that was created in 1962. Unlike fried chicken, it is made by dissolving tempura flour in water before frying, so you can enjoy a crispy batter that has a different texture to fried chicken. Enjoy it with a squeeze of kabosu, ponzu sauce and mustard. [Ryukyu] Originally a fisherman's meal, it is fresh sashimi marinated in sweet soy sauce. The aroma of Oita's sweet soy sauce, ginger and fragrant sesame seeds that have soaked in it will whet your appetite. Please give it a try!

[Toriten] Toriten is a soul food of Oita that was created in 1962. Unlike fried chicken, it is made by dissolving tempura flour in water before frying, so you can enjoy a crispy batter that has a different texture to fried chicken. Enjoy it with a squeeze of kabosu, ponzu sauce and mustard. [Ryukyu] Originally a fisherman's meal, it is fresh sashimi marinated in sweet soy sauce. The aroma of Oita's sweet soy sauce, ginger and fragrant sesame seeds that have soaked in it will whet your appetite. Please give it a try!

We have a wide variety of courses perfect for banquets. You can enjoy our specialty dishes such as chicken tempura, simmered pork, Nakatsu fried chicken, and stewed fish, all at a great price.

We have a wide variety of courses perfect for banquets. You can enjoy our specialty dishes such as chicken tempura, simmered pork, Nakatsu fried chicken, and stewed fish, all at a great price.

We have a full lineup of barley varieties such as Nishi no Hoshi and Toyonokaze, and sake such as Nakano Sake Brewery's Chiebijin Hitomebore Junmaishu.

We have a full lineup of barley varieties such as Nishi no Hoshi and Toyonokaze, and sake such as Nakano Sake Brewery's Chiebijin Hitomebore Junmaishu.

Our specialty "Usuki Bowl" is made by pouring Usuki-produced barley shochu "Tsunezo" into a bowl and topping it with kabosu, a local specialty of Usuki. It has a mild and refreshing taste, so it's perfect for a group to pour together and enjoy. We also have a super-sized bowl that can be enjoyed by around 10 people! *Depending on the season, we may offer kabosu juice instead.

Our specialty "Usuki Bowl" is made by pouring Usuki-produced barley shochu "Tsunezo" into a bowl and topping it with kabosu, a local specialty of Usuki. It has a mild and refreshing taste, so it's perfect for a group to pour together and enjoy. We also have a super-sized bowl that can be enjoyed by around 10 people! *Depending on the season, we may offer kabosu juice instead.

Purchase Notice

  • Changes to the number of people can be made up until the day before (changes on the day are not possible)
  • *There is a 100% cancellation fee on the day, and a 50% cancellation fee the day before. *This may change depending on the availability of ingredients, etc.
  • Restaurant service charge (charged separately when paying for food and drink in the restaurant): No service charge or cover charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 2,000 yen (per person)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Uraniwa(ウラニワ 高田馬場店)

Address: 3-4-11 Takadanobaba, Shinjuku

How to Get There
4 minutes walk from Takadanobaba Station Contact number: 03-3365-5875

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 23:00

■ Opening hours All seats are non-smoking ■ Closed days Enjoy the taste of Oita with a 3-hour all-you-can-drink course from 4,200 yen. Enjoy a relaxed time with friends and colleagues.

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