Ginza, Tokyo | kenzan（乾山 銀座七丁目店）| Seat Reservation Only

The ingredients are the key to sushi. With a focus on seasonal fish, we purchase the freshest and highest quality seafood of the day from Toyosu Market with an expert eye. We source carefully selected wild bluefin tuna from Inara, a renowned tuna wholesaler that is a supplier to many famous restaurants. We also use wild white fish such as sea bream and flounder, which have a mellow fat and umami flavor. Because sushi allows you to directly enjoy the flavor and umami of each fish, we only use the highest quality ingredients. That is the hospitality of Sushi Kenzan.

At Sushi Kenzan, you can enjoy authentic Edomae sushi. Each nigiri sushi is served with a homemade boiled soy sauce that is carefully selected to go well with sushi. We are particular about the fish, mackerel, and horse mackerel that are essential to Edomae sushi. The sushi rice is served at body temperature. It naturally dissolves in your mouth, allowing you to enjoy the harmony with the topping to your heart's content. The sushi vinegar that coats the sushi rice is also a secret recipe that is not shared with anyone outside the restaurant. Please enjoy our carefully calculated nigiri sushi.

A 5-minute walk from Ginza Station or Shinbashi Station. Sushi Kenzan Ginza 7-chome is located on the second floor of a building along Sotobori-dori Street. Upon entering the restaurant, you will find a luxurious yet relaxed space befitting a sushi restaurant. The counter, where you can see the craftsmanship up close, is luxuriously finished using solid cypress wood. In addition, we offer two types of private rooms: a Japanese-modern private table room and a tasteful tatami room. Both allow you to enjoy a meal in peace and tranquility, and are recommended for special occasions such as entertaining clients, anniversaries, and first meetings.

Our restaurant carefully selects famous sake that goes well with authentic Edomae sushi. We always have about six types of sake available, mainly famous local sake from all over the country, such as "Dassai," "Ippakusuisei," "Urakasumi," and "Kamozuru." We have selected about four types of potato and barley shochu, and two types of white wine. We have a wide selection of fine sake that will not overpower the delicate flavor of the sushi, but will enhance it and resonate with it in perfect balance. Please enjoy a luxurious moment savoring sushi and sake.