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Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only
Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only
Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only
Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only
Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only

Tokyo Kayabacho/Hatchobori | Seafood Kikaku An | Seat Reservation Only


Soba Noodles · Seafood
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

• Freshly made and boiled stone-ground soba noodles from Horokanai, Hokkaido • Banquets: A seasonal Japanese course meal prepared by a skilled chef, delicious right down to the last bite, only a soba restaurant can offer • Gegege no Shochu: Featuring artwork by the author! Hot soba broth mixed with shochu is also a popular choice♪
• [Private rooms where you can relax comfortably] A peaceful moment in an Edo-style townhouse setting.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

— Restaurant Introduction — [1 minute from Kayabacho Station] Enjoy domestically produced soba noodles ground daily with a stone mill, and seasonal banquet courses. ◆ Private rooms of various sizes available ◆ All-you-can-drink sake from breweries also available.

■A full-fledged Japanese and kaiseki course featuring seasonal flavors, culminating in Hokkaido-grown 80/20 soba noodles. A banquet experience unlike any other izakaya, where you'll be satisfied right to the end, just like at a soba restaurant... Convenient private rooms of various sizes. A charming Japanese space reminiscent of an Edo-period townhouse. A wide selection of alcoholic beverages, including sake and hot soba broth mixed with soba noodles. Our signature soba noodles: 1. 80/20 soba noodles made from buckwheat grown in Horokanai, Hokkaido, ground daily with a stone mill. 2. Original dashi broth blended with Kagoshima-grown dried bonito flakes. 3. Crispy and delicious tempura, a testament to the skill of our soba chefs!
We offer our special 28% buckwheat noodles, made by slowly grinding buckwheat from Horokanai, Hokkaido, in a stone mill every day. The key is our original soup stock, made by mixing dried bonito flakes from Kagoshima Prefecture, which are characterized by their high-quality aroma and richness, with dried saba and dried bonito flakes in a unique ratio! Please also try our delicious tempura, which is fried crispy by skilled craftsmen. We also recommend the soba kaiseki lunch and seasonal soba.

We offer our special 28% buckwheat noodles, made by slowly grinding buckwheat from Horokanai, Hokkaido, in a stone mill every day. The key is our original soup stock, made by mixing dried bonito flakes from Kagoshima Prefecture, which are characterized by their high-quality aroma and richness, with dried saba and dried bonito flakes in a unique ratio! Please also try our delicious tempura, which is fried crispy by skilled craftsmen. We also recommend the soba kaiseki lunch and seasonal soba.

We offer seasonal course meals starting from 3,000 yen, perfect for family dinners and various banquets. Our head chef carefully selects seasonal ingredients each month to prepare the menu. For the final dish, you can enjoy our special 28% buckwheat noodles made from flour ground from Hokkaido buckwheat. Depending on your budget, we also offer an all-you-can-drink option with popular alcoholic beverages such as Tottori's local sake "Inadahime Honjozo," "GeGeGe no Shochu," and "Soba Yuwari." Please use us for a wide range of occasions, from everyday use to celebrations and business situations.

We offer seasonal course meals starting from 3,000 yen, perfect for family dinners and various banquets. Our head chef carefully selects seasonal ingredients each month to prepare the menu. For the final dish, you can enjoy our special 28% buckwheat noodles made from flour ground from Hokkaido buckwheat. Depending on your budget, we also offer an all-you-can-drink option with popular alcoholic beverages such as Tottori's local sake "Inadahime Honjozo," "GeGeGe no Shochu," and "Soba Yuwari." Please use us for a wide range of occasions, from everyday use to celebrations and business situations.

■GeGeGe Shochu, with its heartwarming name and message, is available in four varieties: rice, potato, barley, and buckwheat. It is especially popular at farewell parties. Enjoy a leisurely drink with the cheerful characters from the story. ■Sake is carefully selected from all over Japan. We have a wide range of sake, from fragrant sake that you can savor slowly to sharp sake that complements your food! We also recommend "soba-yuwari," which is authentic soba shochu mixed with piping hot soba water.

■GeGeGe Shochu, with its heartwarming name and message, is available in four varieties: rice, potato, barley, and buckwheat. It is especially popular at farewell parties. Enjoy a leisurely drink with the cheerful characters from the story. ■Sake is carefully selected from all over Japan. We have a wide range of sake, from fragrant sake that you can savor slowly to sharp sake that complements your food! We also recommend "soba-yuwari," which is authentic soba shochu mixed with piping hot soba water.

At the entrance to the restaurant, which you reach down the spiral staircase, you will find a teahouse-like space. The overall interior is designed to resemble a traditional townhouse, creating a relaxing atmosphere for people of all ages and genders. There are many types of private rooms, including tables, sunken kotatsu rooms, and semi-private rooms with partitions that can accommodate a variety of numbers of people. The table seating space can also be used for private use for 20 to a maximum of 24 people. The restaurant can be used for a wide range of occasions, from casual meals with friends to business entertainment and special occasions such as anniversaries.

At the entrance to the restaurant, which you reach down the spiral staircase, you will find a teahouse-like space. The overall interior is designed to resemble a traditional townhouse, creating a relaxing atmosphere for people of all ages and genders. There are many types of private rooms, including tables, sunken kotatsu rooms, and semi-private rooms with partitions that can accommodate a variety of numbers of people. The table seating space can also be used for private use for 20 to a maximum of 24 people. The restaurant can be used for a wide range of occasions, from casual meals with friends to business entertainment and special occasions such as anniversaries.

Purchase Notice

  • *You cannot request a private room in the request field. Please inquire by phone.*The stay time for all-you-can-drink A is 2 hours, and for all-you-can-drink B it is 2.5 hours.*Please make phone inquiries outside of 12-13:00.*For lunch, we only accept reservations for the "Soba Kaiseki" course (reservations for seats only are not accepted).*If we are unable to contact you by the day before, your reservation will be cancelled.*If you order only food and no alcohol during dinner, a table charge will be applied.
  • ■ Please make course reservations at least two business days in advance. ■ Menu contents may vary depending on ingredient availability. Photos are for illustrative purposes only. ■ Please call us if you need to change the number of people the day before or on the day of your reservation. ■ Cancellation fees (including reductions in the number of people): As a general rule, the day before... 50% of the food cost will be charged, on the day of the reservation... 100% of the food cost will be charged.
  • Restaurant service charge (added separately when paying for dine-in): Appetizer 385 yen (tax included) *A seating charge of 500 yen will be applied for reservations for meals only.
  • *The above information is for reference only. Actual prices will be determined by local rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to come to our store, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fee will be based on the information on your booking confirmation): If you do not show up on the day without prior notice, a cancellation fee of 500 yen per person will be charged.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Kikaku An(亀鶴庵) An

Address: 1-6-17 Nihonbashi Kayabacho, Chuo Ward

How to Get There
1 minute walk from Kayabacho Station on the Hibiya Subway Line 1 minute walk from Kayabacho Station on the Tozai Subway Line Contact number: 03-6667-5506

Business Hours
Mon. ~ Fri.
11:00 - 14:30
17:00 - 22:00

Sat.. ~ Sun, National Holidays
Closed on

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