Tokyo Kayabacho/Hatchobori | Izakaya Gyutan Sumibiyaki Wasuke（牛タン炭火焼 わすけ）| Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
- Store Introduction - The "Soft Beef Tongue Rolled with Spring Onions" is delicious and very popular!!For example, if you were to take your subordinates out to eat delicious fish, you probably wouldn't go to a chain izakaya. The same goes for beef tongue. Would you rather eat beef tongue prepared by part-timers in a central kitchen at a beef tongue chain restaurant and grilled over a gas flame by a part-timer, or beef tongue prepared one piece at a time by a skilled beef tongue chef with decades of experience and grilled over a high-temperature charcoal fire? Try the beef tongue at "Wasuke," which has been featured in the media.
There are courses available for 5,500 yen and 6,500 yen, which include 11 dishes including charcoal-grilled beef tongue, smoked assortment, boiled tongue, and all-you-can-drink (tax not included).
A thick tongue with a soft texture and just the right amount of fat. The deliciousness is locked in by searing it over charcoal in one go! In fact, in order to deliver the full flavor, we take great care before grilling it. We do not use frozen tongue. This method, which has a short shelf life, is possible only because we are a specialty store. The flavor does not leak out when thawed, and the tongue is cut with the skill of a skilled chef and seasoned while still delicious, allowing it to mature. Once the flavor has fully permeated the tongue, it is seared over charcoal for each order.
The owner, a shochu lover, has carefully selected 130 types of shochu from all over Japan. The best of these are diluted with water and left to sit for 2-4 weeks (called maewari). This allows the shochu and water to blend together over time. The sake is warmed and poured from a vessel called a kurojoka. This is the way it is prepared to entertain guests in Kagoshima, the birthplace of shochu. The original flavor of shochu lingers in your nose, and it has a mellow taste! In Kagoshima, it is also called dare-yame (dare = tired, yame = take) sake.
I'm Takahashi, the owner of the store. I actually worked at an apparel specialty store for 28 years until I turned 50. However, in 2003, the company suddenly went bankrupt. I lost my job and changed jobs. I trained from scratch and became the owner of our store, but then the BSE problem occurred in the United States! The cost of beef increased fivefold. We survived an era when about half of the beef tongue specialty stores in Sendai closed or changed their business model, and we will soon be celebrating our 15th anniversary. My wife and all the staff will liven up the store and welcome customers! My hobby is golf!
Purchase Notice
- Please smoke in the designated smoking area.
- *The menu may change depending on the availability of ingredients. *The above information is for reference only. Local rates are subject to change.
- Cancellation Policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to come to the store, please be sure to cancel your reservation before departure. If you do not cancel, we will charge you the following fees (the actual fee will be determined by the information on the certificate after booking): Cancellation on the day 5,000 yen Cancellation the day before 4,000 yen, Cancellation 2 to 7 days before 3,000 yen
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Gyutan Sumibiyaki Wasuke（牛タン炭火焼 わすけ）
Address: ICM Central Building B1F, 2-16-3 Hatchobori, Chuo-ku17:30 - 22:00
Sat.. ～ Sun, National Holidays
Closed Day
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