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[Michelin Bib Gourmand Recommendation] Kaohsiung | Lao Ye Mei Shi Guan (Dingshan Branch) | Signature Caramel Smoked Duck Set Meal
- "Caramel Smoked Duck" is a 50-year-old recipe, a Michelin Bib Gourmand recommendation, with crispy skin, tender meat, and an irresistible aroma.
- Using natural ingredients from small farmers, this is a unique "Lemongrass Fried Pork" recipe, the only one of its kind in Taiwan. It's tender, juicy, healthy, and delicious.
- "Three-Bone Broth" is 100% naturally simmered, with a clear, sweet, and rich flavor, offering a taste of authentic Taiwanese soup.
- The spacious environment and simple yet artsy decor make every meal a topic of conversation.
Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Lao Ye Restaurant Dingshan Branch —
When visiting Kaohsiung, don't miss this long-established restaurant that is loved by locals and has been recommended by Michelin Bib Gourmand – Lao Ye Restaurant Dingshan Branch.
Lao Ye Restaurant upholds its 50-year-old culinary traditions, offering signature dishes such as caramelized smoked duck, lemongrass pan-fried pork, duck breast rice, and a variety of traditional soups and rice dishes, all with simple yet classic flavors. The caramelized smoked duck, in particular, with its crispy skin, tender meat, and rich aroma, is a must-order and often sells out during mealtimes. Using natural ingredients and adhering to cleanliness, hygiene, and high-quality cooking, the restaurant combines local ingredients with traditional smoking and lemongrass marinating methods, ensuring a safe and satisfying dining experience.
Located on Zhuangjing Road behind Carrefour Dingshan in Sanmin District, Kaohsiung, the restaurant is easily accessible by taking the light rail to Dingshan Street Station. Whether you're looking to savor Kaohsiung's traditional classics or seeking an affordable yet high-quality dining/gathering place, Lao Ye Restaurant Dingshan Branch is perfect—it boasts a spacious interior, simple decor, a homey atmosphere, and local flavors.
- Business Hours:
Tuesday to Sunday: 11:00–14:00, 17:00–20:00
Public holidays: Closed every Monday
Store environment
Store environment
The caramel smoked duck uses warm-bodied Peking ducks that are slaughtered daily and smoked using the ancient method of sugar cane sugar. It has a moderate salty-sweet flavor and a unique aroma. We especially recommend the bone-in leg meat, paired with the golden and crispy duck skin, which is so tender and tender that you can’t stop eating it!
The lemongrass for the lemongrass fried pork comes from the 1,500-square-foot lemongrass farm grown by the owner himself. Selected Taiwanese warm-bodied pork is topped with lemongrass, which gives it a rich aroma. The fried pork is full of flavor and complements the white rice drizzled with duck sauce. It's delicious!
Comprehensive fish soup is a three-bone stock made from duck bones, fish bones, and pork bone essence that has been simmered for four hours. It is fragrant and moist. It is paired with milkfish skin, fish meat, and fish balls for a rich taste. Coupled with a bowl of fragrant sesame oil noodles, it is even more satisfying!
Important Info
Reminders
Please go to the designated store to use it according to the name of the plan you purchased. If you cannot redeem it due to personal factors, the store has the final right to explain.
Meals included in the cost of each plan are different. Please read the included items in the plan for details.
Due to the large crowds of people inside and outside, all meals are freshly prepared, so you will need to wait patiently in line to redeem on-site. Please try to redeem during off-peak hours.
KKday is under no obligation to provide ingredient or allergen information and cannot guarantee that any products/items sold are allergen-free. If you have food allergies, allergic reactions or dietary restrictions and needs, please confirm with the store before redemption
The meals are subject to the actual ones on site. The photos of the meals on the product page are for reference only.
Redemption Location
Lao Ye Restaurant Dingshan Branch Lao Ye Mei Shi Guan
Address Info: No. 258-6, Zhuangjing Road, Sanmin District, Kaohsiung City- Official fan page: Lao Ye Mei Shi Guan, Dingshan Store
- Business hours: Tuesday to Sunday 11:00-14:00, 17:00-20:00 (closed on Mondays)
How to Redeem Your Voucher
How to Use Your Voucher
- Please present your QR code on-site
Voucher Redemption Period
- Valid for redemption before 2026-12-31; Invalid after expiration
Experience Location
Location Name: Lao Ye Restaurant Dingshan Branch Lao Ye Mei Shi Guan
Address: No. 258-6, Zhuangjing Road, Sanmin District, Kaohsiung City- Official fan page: Lao Ye Mei Shi Guan, Dingshan Store
- Business phone: (07) 395-2660
- Business hours: Tuesday to Sunday 11:00-14:00, 17:00-20:00 (closed on Mondays)
Cancellation Policy
- Free cancellation!
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Lao Ye's Caramel Smoked Duck at the Ding Shan branch stands out with its unique '50 Years of Inherited Craftsmanship.' Its defining features are a crispy skin, tender and juicy meat, and a captivating caramel aroma. This signature dish, recognized for its exceptional flavor and meticulous cooking technique, has earned a Michelin Bib Gourmand nod, making it one of Kaohsiung's must-try classic delicacies.
In addition to the signature Caramel Smoked Duck, Lao Ye's Ding Shan branch offers two other noteworthy specialty dishes. The first is the 'Taiwan's Original Lemongrass Pan-Seared Pork,' made with natural ingredients from local farmers, resulting in tender, juicy, and healthy-flavored meat. The second is the 'Three-Bone Broth,' simmered with 100% natural ingredients, yielding a clear, sweet, and rich soup that captures authentic Taiwanese flavors.
Lao Ye's Ding Shan branch provides a spacious and comfortable dining environment. The overall decor is simple yet possesses a literary and artistic flair, creating a relaxed and pleasant atmosphere. The restaurant's design philosophy aims to allow guests to enjoy their meals in a conversation-worthy space, sharing wonderful dining moments with friends and family.
Getting to Lao Ye's Ding Shan branch is very convenient. You can easily take the Kaohsiung Light Rail to the designated station, and it's a short walk from there. We recommend taking the light rail for easy public transportation, avoiding the hassle of finding parking if you were to drive.
You can conveniently book Lao Ye's Signature Caramel Smoked Duck set meals through the KKday platform. Booking via KKday allows you to easily browse different set meal options and select your preferred dining date, saving you the wait time at the restaurant. This ensures you can smoothly enjoy this Michelin-recommended delicacy and plan your itinerary more efficiently.
Lao Ye's Signature Caramel Smoked Duck set meal is very suitable for takeout. The restaurant assures that whether you dine in or take out, the meal will retain its original flavor and high quality, fully satisfying your palate. This means you can experience the Michelin Bib Gourmand recommended deliciousness even if you choose to enjoy it at home or while traveling.
The set meals at Lao Ye's Ding Shan branch are centered around their signature 'Caramel Smoked Duck,' accompanied by the 'Taiwan's Original Lemongrass Pan-Seared Pork' and the '100% Natural Three-Bone Broth.' These classic items form a rich set meal experience, allowing guests to savor the restaurant's most popular Michelin Bib Gourmand recommended dishes all at once and enjoy authentic Taiwanese flavors.
The Caramel Smoked Duck at Lao Ye's Ding Shan branch is prepared using a '50 Years of Inherited Unique Craftsmanship.' This traditional technique ensures the duck achieves a perfect texture of crispy skin and tender meat, while infusing it with a unique caramel aroma during the smoking process. This elevates its flavor, making it an unforgettable Michelin Bib Gourmand recommended dish.
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